Worksheets2-18 Seafood Quiz
Total questions: 15
Worksheet time: 8mins
What is the definition of seafood?
All edible fish and shellfish that live in the water.
Animals with an outer shell but no backbone.
Marine mollusks with tentacles around the head.
Animals with an outer skeleton and jointed appendages.
Which of the following is a cephalopod?
Clam
Squid
Lobster
Shrimp
What does filleting refer to in seafood preparation?
The opening or removing of a mollusk's shell.
Cooking method for fish in which the fish is encased in parchment paper.
Fish fabrication step in which the flesh of the fish is separated from the bones.
A French seafood stew made with assorted fish and shellfish.
Which term describes a fish fabrication step?
Filleting
Shucking
En papillote
Bouillabaisse
Which term refers to the opening or removing of a mollusk's shell?
Shucking
Filleting
En papillote
Steak
What is the highest quality grade for seafood?
Grade A
Grade B
Grade C
Below Standard
Which grade of seafood is most often sold to restaurants?
Grade A
Grade B
Grade C
Below Standard
What are the two major branches in the seafood family tree?
Shellfish and Finfish
Crustaceans and Mollusk
Cephalopods and Flatfish
Lean Fish and Fatty Fish
What is the classification of a clam in the seafood family tree?
Crustaceans
Mollusk
Cephalopods
Flatfish
What is a key characteristic of fresh fish skin?
Dull and rough
Bright and shiny
Pale and dry
Dark and scaly
What should be done with live shellfish upon purchase?
Store in a plastic bag
Store in its original container
Store in a metal box
Store in a paper bag
What is the significance of the shellstock identification tags?
They indicate the price
They provide cooking instructions
They help track the last sale or service date
They show the nutritional value
What should you wear on the hand that holds the clam?
A rubber glove
A wire mesh glove
A leather glove
A cotton glove
How many boneless fillets should you have when finished fabricating a finfish?
Two.
Three.
Four.
One.
The rearing of aquatic animals or the cultivation of aquatic plants for food.
Marine Reserve
Aquaculture
Aquaponics
Overharvesting
