Worksheets2-2 Menu Management
Total questions: 14
Worksheet time: 4hrs 30mins
Which menu type is often presented as a "Daily Specials" menu in the United States?
À la carte menu
California menu
Cyclical menu
Du jour menu
What is a spoken menu?
A menu written in multiple languages
A menu that is sung to customers
A menu memorized and relayed verbally by servers
A menu available in audio format
What is a characteristic of a Cyclical menu?
Prices each item separately.
Lists all meals available at any time.
Changes items after a certain period.
Lists items available on a particular day.
Why might a restaurant choose a limited time offer menu?
To provide consistency
To test new menu ideas
To offer multiple courses for one price
To bundle elements into one package
What is the formula for calculating the contribution margin?
Menu Price + Food Cost
Menu Price - Food Cost
Food Cost - Menu Price
Menu Price x Food Cost
What type of menu makes all meals available any time of the day?
A la carte
Cyclical
Fixed
California
What type of menu offers guests multiple courses for a single set price?
Prix Fixe
LTO
Cyclical
Fixed
True or False: The personal desires of an operation's owner are more important than the wants and needs of the market they intend to serve.
True
False
What is the amount of money remaining for an operation after expenses are paid?
Revenue
Taxes
Payroll
Profit
Which of the following is NOT an element of menu design?
Layout
Color
Price
Font
What is the name we give a menu item that is unpopular but extremely profitable?
Puzzle
Dog
Plow Horse
Star
What is the name we give a menu item that is both unpopular and unprofitable?
Star
Puzzle
Dog
Plow Horse
What do we call the total cost of items received by customers but not paid for such as salt, ketchup, and jelly packets?
Z Factor
Q Factor
T Factor
P Factor
What is the formula for determining menu price via food cost percentage?
Item food cost divided by food cost percentage
Labor cost plus item cost
Q Factor times Labor cost
Target profit plus nonfood cost
