WorksheetsKnife Safety
Total questions: 12
Worksheet time: 11mins
Match the type of knife with the correct use
Chopping and slicing meat and vegetables
Spread fillings onto flat surfaces
Splitting meat and bone
Chopping, slicing, dicing vegetables.
Smaller knife chopping fruit/vegetables
A _____ knife is a safe knife.
Dull
Small
Large
Sharp
use the _________ technique to protect fingers while cutting foods.
Claw grip
flat fingers
Nuckle grip
Palm grip
When using a knife, cut ______ from yourself.
Away
Toward
What is the best way to wash knives?
In the dishwasher
As soon as they've been used
After the other dishes have been washed
They only need to be washed after cutting meat
What should you do if you have to walk with a knife?
Walk with the knife by your side AND pointed down
Walk with the knife by your side
Walk with the knife in your food so it has a place to stay
None of the following answers are safe
What is the safest way to clean a knife?
In the dishwasher
By hand, with the blade facing away from you
By soaking it in water
By wiping it with a dry cloth
Which of the following is a sign that a knife needs to be sharpened?
It cuts through food easily
It slips off the food
It makes a clean cut
It feels smooth to the touch
What is the safest way to pass a knife to someone else?
Handing it to them blade first
Handing it to them handle first
Throwing it to them
Placing it on a surface for them to pick up
Match the type of knife with the correct use
Slicing bread
Removing bone from fish, poultry & meat
Realign blade edges and sharpen
Why is it important to keep knives clean?
To prevent rust
To prevent food contamination
To maintain sharpness
All of the above
This is another technique used to chop ingredients. What is it called?
Bridge Grip
Firm Hold
Under the Bridge
N grip
