WorksheetsDay#11 Reading Basic - Traditional food in Indonesia
Total questions: 20
Worksheet time: 11mins
Gudeg is a vegetarian dish prepared without any meat.
True
False
Not Given
Babi Guling is a popular dish in Bali and is usually served with lawar and roasted pork.
True
False
Not Given
Nasi Goreng is the national dish of Indonesia and is made with sticky rice.
True
False
Not Given
Satay is typically served with a spicy peanut sauce and rice cakes called ketupat.
True
False
Not Given
Siomay is an Indonesian dish inspired by Chinese dim sum.
True
False
Not Given
Beef Rendang is primarily eaten as a street food in Jakarta.
True
False
Not Given
Pempek is made from fish and tapioca and can include shrimp in its filling.
True
False
Not Given
Kerak Telor is a rice frittata made with coconut and fried shallots.
True
False
Not Given
Babi Guling is recommended for vegetarians visiting Bali.
True
False
Not Given
Beef Rendang is a dish commonly found all over Indonesia.
True
False
Not Given
Where is Gudeg originally from?
Jakarta
West Sumatra
Central Java
Bali
What is Pempek typically served with?
Spicy peanut sauce
A vinegar-based sauce
Coconut milk gravy
Tomato ketchup
Which dish is cooked with skewered meat over charcoal?
Nasi Goreng
Satay
Beef Rendang
Pempek
The phrase “a little bit of patience” in the context of Gudeg preparation refers to:
The dish takes time to cook.
The recipe requires rare ingredients.
The dish is best eaten slowly.
The dish is only served on special occasions.
The word “marinated” in the description of Satay means:
Dipped in sauce before eating.
Cooked with fire directly.
Soaked in spices before cooking.
Coated with sugar and fried.
Gudeg is prepared using (a) , combined with coconut milk and spices, then cooked for hours.
Babi Guling is a traditional Balinese dish served alongside steamed rice, (a) , vegetables, crispy pork skin, and fried innards.
Nasi Goreng gets its unique flavor from a thick soy sauce known as (a) , mixed with garlic, onions, tomato sauce, chili, and shrimp paste.
Pempek, a specialty from Palembang, is made using fish and (a) , and it is commonly eaten with a dark sauce.
Kerak Telor is a Jakarta-style dish topped with fried shallots and (a) , giving it a savory taste.
