WorksheetsS1 Hygiene & Safety Unit Assessment
Total questions: 18
Worksheet time: 3hrs 0mins
What should you do immediately if there is a spill in the kitchen?
Wipe it up
Leave it for later
Cover it with a towel
Ignore it
What should you always use to put things in and take things out of the oven?
Oven gloves
Bare hands
A towel
A spoon
What can bacteria in food cause?
Improved digestion
Food poisoning
Increased energy
Better sleep
Which of the following is a symptom of food poisoning?
Increased appetite
Stomach pains
Clear skin
Stronger nails
Label the Germometer with what happens to bacteria at the key temperatures.
Why is it important to tie long hair back when practicing personal hygiene?
To prevent hair from falling into food
To make hair look neat
To keep hair dry
To avoid hair getting tangled
What is the purpose of wearing an apron in personal hygiene?
To keep clothes clean
To look professional
To stay warm
To match with others
Why is it important to cover cuts when practicing personal hygiene?
To prevent infection
To hide the cut
To stop bleeding
To make it heal faster
What does kitchen hygiene involve?
Cooking meals
Cleaning and looking after the kitchen environment
Organizing kitchen utensils
Shopping for groceries
Fill in the blanks for safely using the grill...
1. Always use (a) when lifting the grill tray in and out of the oven.
2. Never leave the grill (b) .
3. Make sure the grill (c) is correctly selected.
4. The food will cook (d) the closer it is to the grill.
Clean the baking tray with (e) and soap to remove grease.
What is the difference between kitchen and personal hygiene?
Kitchen hygiene involves cleaning the kitchen, while personal hygiene involves personal cleanliness.
Kitchen hygiene is about cooking techniques, while personal hygiene is about food storage.
Kitchen hygiene is about personal grooming, while personal hygiene is about kitchen safety.
Kitchen hygiene involves food storage, while personal hygiene involves cooking techniques.
Why is it important to use separate chopping boards?
To keep net cloths clean.
To prevent cross-contamination between raw and cooked foods.
To make washing easier.
To avoid using hot water.
What is the best way to store raw meat in the refrigerator?
In a sealed container on the bottom shelf
On the top shelf
In the vegetable drawer
Next to cooked food
Why is it important to wash your hands before handling food?
To keep hands moisturized
To make food taste better
To avoid getting wet
To prevent the spread of bacteria
Organize these into personal or kitchen hygiene rules.
Always wash your hands after going to the toilet.
Wash food preparation areas with hot soapy water
Wear a clean apron.
Dish cloths must be clean.
Wipe up spills.
Use separate chopping board for raw and cooked foods.
Cover cuts with a blue waterproof plaster.
Decide if the following information is statutory or voluntary on food labels.
Name of product
Manufacturer's name
Expiration date
Net weight
Ingredients list
Country of origin
Product description
Usage instructions
Promotional offers
Social media links
Allergen information
Recycling Information
Logo
Sort the following facts into the correct category if they relate to measuring scales or measuring jugs.
Always use metric, Kilograms (kgs) and grams (g).
Place the container on and then press zero.
Used to measure solid ingredients
Used to measure liquids
Always use metric, millilitres (mls) and litres (l).
Bend down to ensure you are eye level.
Select all of the statutory information needed on a label.
