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HANDLING PROCEDURES

Total questions: 15

Worksheet time: 7mins

Name
Class
Date
1.

You are a front desk agent. The phone rings, but you are assisting another guest in person and cannot answer immediately. You manage to answer on the 4th ring.

What should you have done based on standard telephone handling rules?

a)

Let it ring until the caller hangs up

b)

Answer immediately regardless of your current guest

c)

Try to answer within 3 rings

d)

Ignore the call and call back later

2.

When answering an incoming business call, the correct format is:

a)

“Hello, who’s this?”

b)

“ABC Hotel, what do you want?”

c)

Just say “Good morning”

d)

Greeting + Hotel Name + Offer to help

3.

A caller must be placed on hold. What is the correct procedure?

a)

Put them on hold without saying anything

b)

Tell them to call back later

c)

Ask permission and check back every minute

d)

Keep them on hold for as long as needed

4.

Uniformed staff responsible for handling guest luggage:

(a)  

5.

When making an outgoing call to another company, you should always:

a)

Start talking without introducing yourself

b)

Mention your name and the hotel’s name

c)

Ask them to guess where you're calling from

d)

Hang up immediately if they sound busy

6.

A document used to list all packages received for guests:

(a)  

7.

You call a number and reach the wrong person. What do you do?

a)

Hang up immediately

b)

Apologize politely and say it's the wrong number

c)

Stay silent

d)

Ask them who they are

8.

If a guest does not answer the 2nd reminder wake-up call:

a)

Keep calling until they answer

b)

Go immediately to the guest's room

c)

Inform Security immediately

d)

Leave the issue for the next shift

9.

A record where all wake-up call requests are written:

(a)  

10.

A service provided by hotels to help guests wake up on time:

(a)  

11.

You have a package for a checked-in guest. Before delivering, what should you do?

a)

Call the guest and ask permission

b)

Deliver without calling to avoid disturbing them

c)

Leave the item outside the door

d)

Refuse delivery if the guest is in the room

12.

A caller leaves an urgent message for a guest who is checked-in but not in the room.

What should you do next?

a)

Ignore the message

b)

Tell the caller to try again later

c)

Write the message and ensure timely delivery

d)

Wait until the guest calls back

13.

A courier brings a package for a guest not found in the system. You should:

a)

Accept immediately

b)

Refuse delivery

c)

Verify again with the sender before receiving

d)

Store it in the concierge room

14.

A guest is angry about a missed wake-up call. What is the first step to do?

a)

Thank the customer for bringing the issue

b)

Take action to resolve the problem as quickly

c)

Apologize sincerely for the inconvenience or issue

d)

Listen carefully to the customer’s complaint

15.

A structured approach for handling complaints:

(a)