wayground logo

Free Printable Worksheets

NEW

Font size

S
M
L
XL
Worksheets

APHuG Unit 5

Total questions: 71

Worksheet time: 40mins

Name
Class
Date
1.

The Third Agricultural Revolution is also known as _____________

a)

The Crop Revolution

b)

The Neolithic Agricultural Revolution

c)

The Green Revolution

d)

Pastoral Agricultural Revolution

2.

A farmer who produces only enough food for their immediate family is practicing

a)

Shifting cultivation

b)

Intensive agriculture

c)

Vegetative planting

d)

Subsistence farming

3.

In the Mediterranean region, the most important crops are

a)

Olives and grapes

b)

Citrus fruits and tree nuts

c)

Tomatoes and lettuce

d)

Cotton and sugarcane

4.

The Green Revolution has had the least impact on people who live in

a)

Southeast Asia

b)

China

c)

Sub-Saharan Africa

d)

India

5.

An enclosed area where livestock are held and fattened before slaughter is known as a

a)

Feedlot

b)

Milkshed

c)

Pasture

d)

Range

6.

What is the cultivation of seafood under controlled conditions called?

a)

aquaculture

b)

agribusiness

c)

extensive farming

d)

intensive farming

7.

What is the geographical economic theory that refers to how the price and demand on real estate changes as the distance towards the Central Business District (CBD) increases called?

a)

bid rent theory

b)

von Thunen

c)

commodity chains

d)

monocropping

8.

What is the production of food primarily for sale off the farm called?

a)

commercial agriculture

b)

subsistence agriculture

c)

extensive farming

d)

intensive farming

9.

What is a series of links connecting the many places of production and distribution and resulting in a commodity that is then exchanged on the world market called?

a)

commodity chains

b)

agribusiness

c)

intensive farming

d)

extensive farming

10.

What is the process in which consumers buy shares from local farmers in exchange for weekly produce called?

a)

community-supported agriculture

b)

commodity chains

c)

agribusiness

d)

share agriculture

11.

What is harvesting twice a year from the same field called?

a)

double cropping

b)

monocropping

c)

intensive farming

d)

extensive farming

12.

What is trade in which fair prices are paid to producers in developing countries called?

a)

fair trade

b)

agribusiness

c)

intensive trade

d)

extensive trade

13.

What is an organism that is created when scientists take one or more specific genes from one organism and introduce them into another organism thus creating a new version called?

a)

genetically modified organism (GMO)

b)

engineered organism

c)

commercial agriculture

d)

subsistence agriculture

14.

What is the rapid diffusion of new agricultural technology, especially new high-yield seeds and fertilizers called?

a)

Green Revolution

b)

Agricultural Revolution

c)

Industrial Revolution

d)

planting revolution

15.

What is farming that requires much labor called?

a)

intensive farming

b)

extensive farming

c)

market gardening

d)

shifting cultivation

16.

What is the area surrounding a city from which milk is supplied called?

a)

milkshed

b)

dairy shed

c)

dairy product shed

d)

shifting shed

17.

What is the growing of the same crop on the same field year after year called?

a)

monocropping

b)

double cropping

c)

ranching

d)

crop rotation

18.

What is a form of subsistence agriculture based on herding domesticated animals called?

a)

pastoral nomadism

b)

shifting cultivation

c)

ranching

d)

extensive farming

19.

What is a large farm in tropical and subtropical climates that specializes in the production of one or two crops for sale, usually to a more developed country, called?

a)

plantation

b)

ranching

c)

commercial agriculture

d)

subsistence agriculture

20.

What is a form of commercial agriculture in which livestock graze over an extensive area?

a)

ranching

b)

intensive farming

c)

extensive farming

d)

monocropping

21.

What is a form of subsistence agriculture in which people shift activity from one field to another called?

a)

shifting cultivation

b)

intensive famring

c)

extensive farming

d)

pastoral nomadism

22.

What is a seasonal periodic movement of pastoralists and their livestock between highland and lowland pastures called?

a)

transhumance

b)

nomadism

c)

up and movers

d)

swidden

23.

The use of genetically altered crops in agriculture and DNA manipulation in livestock in order to increase production

a)

Genetically Modified Organism (GMO)

b)

Organic Agriculture

c)

Biotechnology

d)

Sustainable agriculture

24.

A rural settlement in which the houses and farm building of each family are situated close to each other, with fields surrounding the settlement

a)

Subsistence Agriculture

b)

Clustered Rural Settlements

c)

Nucleated Settlement Pattern

d)

Rectangular Survey System

25.

A rural settlement pattern characterized by isolated farms rather than clustered villages

a)

Clustered Rural Settlement

b)

Village

c)

Linear Rural Settlement

d)

Dispersed Rural Settlement

26.

Modern settlements that follow major roads, often one singe thoroughfare lined with houses, businesses and public buildings

a)

Enclosure

b)

Ridge Rillage

c)

Village

d)

Linear Rural Settlement

27.

Divides land into narrow parcels that extends from rivers, roads or canals

a)

Long-lot Survey System

b)

Village

c)

Enclosure

d)

Dispersed Rural Settlement

28.

When surveying land, natural features are used to mark irregular parcels of land

a)

Metes and bounds

b)

Long-Lot Survey

29.

Villages are located quite close together with relatively small surrounding fields; land use is intense but people and animals do the work; the most common worldwide pattern of agricultural settlement

a)

Linear Rural Settlement

b)

Nucleated Settlement Pattern

c)

Dispersed Rural Settlement

30.

Crops are grown without fertilizers and pesticides, ensuring that the customer will not suffer adverse health affects from them; popular in the United States, Western Europe and Japan

a)

No Tillage

b)

Sustainable Agriculture

c)

Wattle

d)

Organic Agriculture

31.

A land distribution practice when all land passes to the eldest son, resulting in large land parcels that are tended individually

a)

Pastoral Nomadism

b)

Primogeniture

c)

Transhumance

32.

Used by the U.S. government, section lines were drawn in grids, often without reference to the terrain; encouraged settlers to disperse evenly across interior farmland in the United States

a)

Rectangular / Township & Range

b)

Ridge Tillage

c)

No Tillage

d)

Transhumance

33.

Another name for shifting cultivation, so named because fields are cleared by slashing the vegetation and burning the debris

a)

Shifting Agriculture

b)

Slash-and-Burn Agriculture

c)

Semiarid Land Degradation

d)

Desertification

34.

Commercial gardening and fruit farming, so named for the Middle English word truck, meaning "barter" or exchange of commodities"

a)

Truck Farming

b)

Wattle

c)

Commodity Chain

35.

Rice planed on dry land in a nursery and then moved to a deliberately flooded field to promote growth

a)

Wet (lowland) Rice

b)

Seed Agriculture

c)

Specialization

d)

Vegetative Planting

36.

According to the von Thuenen model, which of these activities is most likely to be found closest to markets/population centers?

a)

Forestry

b)

Livestock ranching

c)

Grain farming

d)

Market gardening

37.

The first time people began to grow crops intentionally was in __________

a)

Southeast Asia

b)

Southwest Asia

c)

Northern Africa

d)

Central Asia

38.

global movement of plants and animals between the Old World (Europe, Africa, and Asia) and New World (the Americas) after the age of exploration.

a)

transhumance

b)

pastoral nomadism

c)

Columbian Exchange

d)

Second Agricultural Revolution

39.

agriculture in which farmers build a series of steps into the side of a hill to create more suitable farming conditions

a)

hillside farming

b)

terrace farming

c)

slope agriculture

d)

step agriculture

40.

the process of diverting water from its natural course or location to aid in the production of crops

a)

irrigation

b)

cultivation

c)

transhumance

d)

domestication

41.

series of laws enacted by the British government that enabled landowners to purchase and enclose land for their own use that had previously been common land used by peasant farmers

a)

feudal land grants

b)

Enclosure Acts

c)

transhumance

d)

Land Grant Acts

42.

The Second Agricultural Revolution refers to

a)

the invention of agriculture

b)

the application of new machines and industrialization to agriculture

c)

the application of science and new chemicals to agriculture (GMOs, fertilizers, pesticides)

d)

the diffusion of agriculture after the Spanish made contact with the Americas

43.

What type of agriculture is:

both animal and crops are farmed in the same area, crops are used to feed animals, animals or their products are sold

a)

shifting cultivation

b)

plantation

c)

nomadic herding

d)

mixed crop and livestock

44.

What is the term that describes the discovery of farming?

a)

domesticated

b)

paleolithic age

c)

neolithic age

d)

agricultural revolution

45.

An animal that is used by humans for food, companionship, or work is...

a)

domesticated

b)

tamed

c)

wild

46.

Define Desertification

a)

The area surrounding a city from which milk is supplied

b)

A form of commercial agriculture in which livestock graze over an extensive area

c)

Places where livestock are concentrated in very small area and raised on hormones.

d)

Degradation of land primarily because of human actions

47.

The domestication of plants and animals occurred in the

a)

First Agricultural Revolution

b)

Green Revolution

c)

Second Agricultural Revolution

d)

Columbian Exchange

e)

Industrial Revolution

48.

Deforestation has resulted in

a)

more farmland in some places but more desertification in others

b)

more farmland in some places and less desertification in others

c)

less farmland in some places but more desertification in others

d)

less farmland in some place and less desertification in others

e)

no noticeable change in the amount of farmland or desertification

49.

Southwest Asia, Southeast Asia, East Asia, Mesoamerica, and the Sub-Saharan regions were all

a)

leaders in starting the Columbian Exchange

b)

sites where the Second Agricultural Revolution began

c)

areas noted for widespread terracing

d)

hearths of plant domestication

e)

regions where the Third Agricultural Revolution failed

50.

The primary factor in vonThuen's model for choosing commercial farm products is

a)

land price

b)

market location

c)

climate

d)

labor cost

51.

The Green Revolution technology has resulted in which of the following modern agriculture?

a)

the development of high-yield grains and the expansion of cultivated areas

b)

the construction of new irrigation systems and a reduction in the use of fertilizers

c)

an increase in the circulation of investment capital to help the poorest farmers

d)

the end of famine in the world

52.

A positive impact of industrial/commercial agriculture is

a)

a decrease in amount of crops produced

b)

an increase in amount of crops produced

c)

increased water and air pollution

d)

decrease in the amount of machinery used

53.

A negative impact of industrial/commercial agriculture is

a)

a decrease in amount of crops produced

b)

an increase in amount of crops produced

c)

increased water and air pollution

d)

decrease in the amount of machinery used

54.

Intensive agriculture involves

a)

lots of land and labor

b)

little land and labor

c)

lots of land; less labor

d)

lots of labor; less land

55.

Extensive agriculture involves

a)

lots of land and labor

b)

little land and labor

c)

lots of land; less labor

d)

lots of labor; less land

56.

That is grown to be sold rather than for use by the farmers

a)

Cash crops

b)

ethnicity

c)

Ethnocentrism

57.

What are economies of scale?

a)

Operating on a large scale to reduce costs

b)

Reducing costs by minimising production

c)

Spending money on cows and tractors

d)

Reducing the number of employees on the farm

58.

Allows us to produce enough food to supply the population

a)

Industrial Agriculture

b)

Soil Erosion

c)

Polyculture

59.

A major disadvantage to Monoculture is

a)

its high use of fertilizers

b)

simplicity of production

c)

its need for specialized harvesting

d)

that it reduces the threat of pests

60.

A process when the impact of H2O or wind remove soil particles causing soil to disinagrate.

a)

Runoff

b)

Soil Erosion

c)

IPM

61.

Humans deciding what plant or animal traits they want in a future offspring is known as....

a)

Biotechnology

b)

Selective Breeding

c)

Transformation

d)

Transgenics

62.

________ was one of the world's first civilizations, emerging between 10,000 and 9000 B.C. (The name means "between the rivers.")

a)

Mesopotamia

b)

Egypt

c)

Indus Valley

d)

China

63.

The seasonal migration of livestock between mountains and lowland pastures

a)

Transhumanance

b)

Pastoral Nomadism

c)

Commercial Agriculture

d)

Truck Farming

64.

Which statement best explains why a large number of agricultural products are imported into the United States from Chile?

a)

Inexpensive labor in Chile reduces the cost of production

b)

The growing season in Chile allows U.S. consumers to have fresh fruits and vegetables in the winter

c)

Subsidies in the United States make agricultural products cheaper

d)

Improvements in technologies boosted Chile's agricultural output

e)

The number of U.S. farmers have declined so significantly that the country cannot produce enough food for consumers.

65.

What is Fairtrade all about?

a)

better prices and better working conditions

b)

more trade for less money

c)

less money for workers

d)

less crops

66.
What is the definition of a food desert?
a)
A dessert like ice cream, cake, and candy 
b)
A place in a neighborhood where the only plants are cacti, and other desert plants
c)
Places in urban neighborhoods or rural towns without easy access to fresh, healthy, and affordable food.
67.
What does biodiversity mean?
a)
Only one species in an area.
b)
The different amount of species in an area
c)
All abiotic life
d)
Nitrogen fixation
68.

Local food is defined as:

a)

Food that is grown and produced within a certain radius of where it is consumed

b)

Food that is imported from other countries

c)

Food that is processed and packaged

d)

Food that is genetically modified

69.

_____ is defined as crops that have some other product added to them to make them unique and able to sell at a higher price. 

a)

Value-Added Specialty Crop

b)

Genetically Modified Organisms

c)

Heirloom Varieties

d)

Organic Produce

70.

_____ is defined as access by all people at all times to enough food to maintain a healthy lifestyle.

a)

Food Security

b)

Nutritional Stability

c)

Global Sustainability

d)

Dietary Autonomy

71.

_____ is defined as the practice of cultivating, processing, and distributing food in or around towns or cities.

a)

Urban Agriculture

b)

Rural Cultivation

c)

Suburban Horticulture