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WorksheetsGSC SPAG
Total questions: 10
Worksheet time: 50secs
Name
Class
Date
1.
What is the tool use in grated cheese?
(a)
2.
What is the weight of spaghetti noodle including portioning cup?
(a)
3.
What is the cooking time of 3kg spaghetti noodles?
(a)
4.
What is the holding time of grated cheese in the station?
(a)
5.
What is the tool used to stir the spaghetti noodles?
(a)
6.
What is the setting temperature of sauce vat?
(a)
7.
What is the serving temperature of assembled spaghetti?
(a)
8.
How many minutes is the rinsing time of spag noodles?
(a)
9.
What is the holding time of spag noodles?
a)
2 hours over baine marie
b)
1.5 hours @ Baine marie
c)
2 hours @ Room temp
d)
1.5 hours @ Room temp
10.
How long is the soaking time of spag noodles in the noodle Vat?
(a)
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