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IB DP Biology - A1.1 Water Review

Total questions: 29

Worksheet time: 15mins

Name
Class
Date
1.
  1. What type of bond holds the hydrogen and oxygen atoms together within a single water molecule?

a)

 Ionic bond

b)

Covalent bond

c)

Hydrogen bond

d)

Peptide bond

2.

The ability of water molecules to form hydrogen bonds is due to:

a)

The symmetrical shape of the molecule

b)

The high molecular weight of water

c)

The partial positive and negative charges on hydrogen and oxygen

d)

The presence of free electrons on oxygen

3.

What type of bond forms between separate water molecules?

a)

Covalent bond

b)

 Ionic bond

c)

Hydrogen bond

d)

Van der Waals interactions

4.
  1. Cohesion in water is primarily due to:

a)

Covalent bonds between molecules

b)

Hydrogen bonding between molecules

c)

Adhesion to other surfaces

d)

The presence of dissolved ions

5.

Which of the following best explains why water has a high surface tension?

a)

Water has low molecular weight

b)

Hydrogen bonding pulls molecules tightly at the surface

c)

Water has a high heat capacity

d)

Water molecules have weak intermolecular forces

6.

Water is an excellent solvent because:

a)

It can dissolve all substances

b)

It forms hydrogen bonds with nonpolar molecules

c)

Its polarity allows it to dissolve ionic and polar substances

d)

It has low molecular mass

7.

Why does water have a high specific heat capacity?

a)

Water is a small molecule

b)

Hydrogen bonds absorb heat before breaking

c)

Water has a high molecular mass

d)

Water is nonpolar

8.

Why is sweating an effective cooling mechanism in humans?

a)

It increases body heat production

b)

It releases excess carbon dioxide

c)

Water has a high latent heat of vaporization, allowing heat loss

d)

It reduces energy use in cells

9.

Why does ice float on water?

a)

Ice is denser than liquid water

b)

Ice contains more oxygen atoms

c)

Ice has a lower density than liquid water due to hydrogen bonding

d)

Ice has higher kinetic energy than water

10.

What would happen if ice were denser than liquid water?

a)

Ice would float more easily

b)

Aquatic ecosystems would be unaffected

c)

Ice would sink, potentially freezing entire bodies of water

d)

Water would evaporate more slowly

11.

Which property of water allows it to act as a universal solvent?

a)

Low specific heat capacity

b)

Polarity and hydrogen bonding

c)

 High surface tension

d)

High viscosity

12.

Which of the following best explains why water is cohesive?

a)

Water molecules form covalent bonds with each other

b)

Hydrogen bonds between water molecules create cohesion

c)

Water molecules repel each other due to polarity

d)

Water has a high molecular mass

13.

How does water’s high specific heat capacity benefit organisms?

a)

It allows rapid changes in body temperature

b)

It decreases enzyme activity

c)

It increases the rate of gas exchange

d)

It stabilizes internal and external environmental temperatures

14.

Which of the following best describes the structure of a water molecule?

a)

Two hydrogen atoms covalently bonded to an oxygen atom, forming a linear molecule

b)

Two hydrogen atoms covalently bonded to an oxygen atom, forming a bent molecule

c)

Two hydrogen atoms ionically bonded to an oxygen atom, forming a bent molecule

d)

One hydrogen atom covalently bonded to two oxygen atoms, forming a linear molecule

15.

Why is water considered a polar molecule?

a)

It contains ionic bonds between hydrogen and oxygen

b)

The oxygen atom is more electronegative, creating partial charges on the molecule

c)

The hydrogen atoms share electrons equally with the oxygen atom

d)

It can dissolve nonpolar substances easily

16.

What type of bond forms between water molecules, creating many of its unique properties?

a)

Covalent bonds

b)

Ionic bonds

c)

Hydrogen bonds

d)

Metallic bonds

17.

What makes water an excellent solvent for ionic and polar substances?

a)

Its nonpolar nature and high density

b)

Its ability to form hydrogen bonds and polarity

c)

 Its high boiling point and low freezing point

d)

 Its ability to freeze and expand

18.

Which property of water allows insects to walk on its surface?

a)

High specific heat capacity

b)

Cohesion and surface tension

c)

Adhesion and capillary action

d)

Solvent properties

19.

How does water’s high specific heat capacity benefit living organisms?

a)

It provides a medium for chemical reactions

b)

It allows water to dissolve ionic substances

c)

It helps regulate temperature in the environment and organisms

d)

It enables ice to float on liquid water

20.

Why does ice float on water?

a)

Hydrogen bonds are stronger in ice, making it denser

b)

Ice contains fewer hydrogen bonds, reducing its density

c)

Hydrogen bonds form a crystalline lattice that spaces water molecules apart

d)

Water molecules in ice are heavier than in liquid water

21.

What property/properties of water enables it to move against gravity in plant xylem?

a)

Adhesion and cohesion

b)

Surface tension only

c)

High latent heat of vaporization

d)

Solvent properties

22.

Which of the following biological processes relies on water's high latent heat of vaporization?

a)

Photosynthesis in plants

b)

Temperature regulation through sweating

c)

Transport of nutrients in blood

d)

Formation of hydrogen bonds in proteins

23.

Which property of water allows the black-throated loon to dive efficiently while reducing drag in water?

a)

High specific heat capacity

b)

Cohesion and surface tension

c)

Universal solvent properties

d)

Low latent heat of vaporization

24.

Why does ice floating on water benefit the ringed seal in Arctic environments?

a)

It provides an insulating layer, preventing the entire water body from freezing

b)

It increases water density, making swimming more energy efficient.

c)

 It enhances the seal’s ability to find food near the ocean surface

d)

It allows for better camouflage against predators.

25.

Which property of water helps the black-throated loon maintain body temperature in cold environments?

a)

Adhesion

b)

Low boiling point

c)

High specific heat capacity

d)

Low heat of vaporization

26.

How does water’s high latent heat of vaporization aid in the thermoregulation of black-throated loons?

a)

It allows them to cool down efficiently through evaporation.

b)

 It reduces the risk of dehydration in cold environments.

c)

 It enables them to maintain stable internal salt concentrations.

d)

 It helps reduce ice formation in their feathers.

27.

What role does cohesion and adhesion play in the ability of the black-throated loon to hunt underwater?

a)

They help increase buoyancy, aiding in floating.

b)

They prevent water loss from the loon’s body.

c)

 They allow water to stick to prey, making them easier to capture.

d)

They reduce energy loss by minimizing water resistance.

28.

Why does the high heat capacity of water benefit ecosystems where the black-throated loon and ringed seal live?

a)

It increases the oxygen-carrying capacity of water.

b)

It prevents rapid temperature fluctuations, stabilizing aquatic life.

c)

 It keeps the ice from melting too quickly in the summer.

d)

It prevents water from evaporating in cold temperatures.

29.

How does water’s solvent properties benefit the black-throated loon’s food web?

a)

 It allows essential nutrients to dissolve, supporting aquatic life.

b)

It enables loons to excrete excess salts more efficiently.

c)

It reduces water loss in cold environments.

d)

It prevents toxic chemicals from accumulating in fish.