Lesser use of chemical inputs in farming

Involves techniques passed down from generation to generation, adapted to local conditions and less dependent on advanced technology.

Ensures water supply to crops in arid regions or during dry periods

rejects or minimizes the use of chemical inputs, focusing on maintaining ecosystem health, soil, and biological diversity

Cultivation of aquatic organisms in controlled aquatic environments

The practice of cultivating, processing and distributing food in, or around a village, town or city.

Type of urban garden which grows plants without soil but through nutrient-rich water solution

Type of urban garden which grows plants in soil but is planted on structures like walls or poles

Concerned with growing plants that are used by people for food, for medicinal purposes, and for aesthetic gratification

Ability of a farm to produce food indefinitely, without causing severe or irreversible damage to ecosystem health.

Farming/gardening increases food purchasing cost