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Worksheets

Biology USA

Total questions: 40

Worksheet time: 20mins

Name
Class
Date
1.

What are the 4 types of stimuli that influence plant growth?

a)

Darkness, Food, & Water

b)

Dirt, Grass, Soil, & Water

c)

Light, Gravity, Water, & Touch

d)

Light, Density, & Dryness

2.

Which of the following pictures shows no stimuli in the plant?

a)

a

b)

b

c)

c

d)

d

3.

Which plant shows gravity stimuli ?

a)

a

b)

b

c)

c

d)

d

4.

Which type of movement is shown by the Tulip Blossom Flower?

a)

Phototropism

b)

Chemotropism

c)

Thermotropism

d)

Nutation Movement

5.

What type of tropism is occurring here?

a)

Phototropism,

b)

Thigmotropism

c)

Geotropism,

d)

None of them

6.

What are examples of nastic movement?

a)

moving towards light

b)

dispersing seeds

c)

Moving away from the light

d)

Opening and closing of flowers

7.

What are examples of external stimuli?

a)

Enzym

b)

Light

c)

Gen

d)

Hormon

8.

The movement of nematoda according to temperature is classified as…

a)

Hydrotropic

b)

Phototropic

c)

Thermotactic

d)

Phototactic

9.

What type of tropism is occurring here?

a)

Hydrotropism,

b)

Geotropism,

c)

Thigmotropism

d)

, Phototropism

10.

What are the 5 main structures of a plant?

a)

Root, trunk, leaves, flower, fruits and seeds

b)

Root, stem, leaves, flower, bud and seeds

c)

Root, stem, leaves, flower, fruits and seeds

d)

Root, stem, leaves, flower, fruits and xylem

11.

The rings created on a tree between summer and spring wood are called:

a)

Yearlong Rings

b)

Spring Rings

c)

Perennial Rings

d)

Annual Rings

12.

Where are annual rings located?

a)

Monocot leaves

b)

Dicot stems

c)

Monocot roots

d)

Dicot roots

13.

What is in between the guard cells in a leaf?

a)

Phloem

b)

stoma

c)

air space

d)

Cuticle

14.

What isn't the purpose of the epidermis?

a)

Protects against injuries

b)

Prevent water loss

c)

To produce cuticle

d)

Produces food for plant

15.

What cells surround each stoma on the leaf surface?

a)

Xylem

b)

Guard cell

c)

Stoma

d)

Phloem

16.

Kaia has a huge backyard filled with roses, oak trees,cactus and palm trees. Which above is an example of a monocot plant?

a)

Roses

b)

Oak trees

c)

palm trees

d)

Cactus

17.

Which one is the correct description of the monocot and dicot plant differences?

a)

Monocot plant have fibrous roots while dicot have taproot roots

b)

Dicot plants have a parallel leaves while monocot plants have reticulate leaves

c)

Monocot plants have vascular bundles in a ring while dicot plants have vascular bundles scattered

d)

Monocot plants have floral parts in multiples of 4 or 5 while dicot plants have floral parts in multiples

18.

Which plant function is similar to humans to absorb food?

a)

Spongy mesophyll

b)

Chloroplast

c)

Xylem

d)

Vacuoles

19.

What is the function of Xylem in the Vascular Tissue

a)

Transport water to the roots up to the other part of the plant

b)

Producing Food

c)

Transport sucrose and amino between the leaves and to the other part of the plant

d)

to absorb food

20.

Toni’s do experiments with celery stalk, a few food colouring and water. After overnight, his celery stalk became colour full.

How is the process of water and food colouring moving up the plant?

a)

Because, the stalk has a spongy mesophyll to transport water in all parts of the plant

b)

Because, the stalk has an epidermis to absorb water in all parts of the plant.

c)

Because, the stalk has a xylem to transport water in all parts of the plant

d)

Because, the stalk has a stomata to absorb water in all parts of the plant

21.

What are Nutrients?

a)

Components of food that are necessary for growth and health.

b)

A large group of organic compounds that occurs in foods and living tissues; including sugars, starch, ect.

c)

A natural or greasy substance occurring in an animal's body.

d)

A part of food

22.

Why are Nutrients important?

a)

Improve the ability to fight off illness.

b)

Reduce the risk of some diseases, including heart disease, diabetes, stroke, some cancers, and osteoporosis.

c)

To make our body keep healthy

d)

All of the above

23.

What food contains Vitamin C

a)

Fish, meat, egg yolks

b)

Cheese, mango, carrots

c)

Almonds, peanuts, pumpkin

d)

Strawberries, oranges, broccoli

24.

When making lemonade, the water used should be cold. because of vitamin C…

a)

Is easier to digest in cold water

b)

Will be damaged if exposed to hot water

c)

Dissolves quickly in cold water

d)

Dissolves easily in hot water

25.

What organ can destroy a human buddy with a diet in saturated fat risk?

a)

Stomach

b)

Cardiovascular

c)

Mouth

d)

Small intestine

26.

When making food choices, the best types of food to include in your diet are:

a)

Natural foods, because they are most nutritious and complete.

b)

Fast foods, because they are most readily available

c)

Whole food because they provide the basis of a nutritious diet.

d)

processed foods, because they are fortified with all missing nutrients

27.

Carbohydrates are essential to provide energy for the body because…

a)

The glucose that is produced from them is vital to fuel most of the body’s cells.

b)

Proteins are available only to provide building blocks materials for tissue.

c)

Ketone bodies produced from proteins do not provide adequate energy for cells

d)

Fats are not able to provide any energy to the cells

28.

What is the number of BMI of that statement above?

a)

24.2

b)

24.3

c)

24.4

d)

24.5

29.

What is the number of BMR of that statement above?

a)

1602.5

b)

1597.5

c)

1436.5

d)

1758.5

30.

What weight group is he classified in?

a)

Overweight

b)

Underweight

c)

Obese

d)

Normal

31.

What is the difference between insoluble and soluble molecules?

a)

Insoluble molecules are simple food molecules while soluble molecules are complex food molecules

b)

Insoluble molecules are complex food molecules while soluble molecules are simple food molecules

c)

They are both simple food molecules

d)

They are both complex food molecules

32.

What is cellulose made of?

a)

Starch

b)

H2O

c)

Glucose

d)

Sugar

33.

Cellulose in food is not digestive in humans because…

a)

It is insoluble in water

b)

It occurs in very small amounts

c)

It is useful for roughage

d)

There is no enzyme to break it down

34.

In the stomach the protein is broken down into?

a)

Gliserol

b)

Pepton

c)

Maltose

d)

Glucose

35.

When insoluble starch is broken down with Ptyalin/Amylase it becomes?

a)

Maltosa

b)

Amino Acid

c)

Gliserol

d)

Fat Acid

36.

What is the purpose of the esophagus?

a)

Absorbs nutrients from food.

b)

Breaks down food with acid and transport to other organs of the digestive system.

c)

Blood from the stomach gets broken down and balanced out.

d)

Helps transport food and liquids from the mouth then the pharynx to the stomach.

37.

What does enzyme do in our body

a)

Enzymes make metabolism faster

b)

Enzymes make pooping easier

c)

Enzyme gives the correct fluid to make the kidney function faster

d)

Enzyme helps digest food

38.

Which is of the following is not a function of the large intestines

a)

Absorption of water

b)

Absorption of nutrients

c)

Production and absorbing of vitamin

d)

Production of feces

39.

Base your answer to the following question on the diagram shown and on your knowledge of biology. The process to break down carbohydrates occurs in structure…

a)

A and K

b)

A and I

c)

I and K

d)

D and A

40.

Which of the following diseases listed, causes the waste in your body to move slowly?

a)

Gastritis

b)

Constipation

c)

Appendicitis

d)

Thiamine Deficiency