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Biology Macromolecules

Total questions: 25

Worksheet time: 25mins

Name
Class
Date
1.

What biological macromolecule is generally insoluble in water and functions in an important role in biological membranes?

a)

carbohydrates

b)

proteins

c)

nucleic acids

d)

lipids

2.

Which of the following best describes the major function of the biological macromolecule DNA?

a)

provides the energy required by the cell

b)

synthesizes RNA

c)

stores information that translates into making proteins 

d)

decreases the activation energy required for a reaction

3.

Which answer best describes how carbohydrates and lipids are similar?

a)

Both contain fats and oils and have an important structural function within the cell.

b)

Both are polymers that are linked by peptide bonds.

c)

Both are nucleic acids involved in making ATP.

d)

Both contain carbon, hydrogen, and oxygen, and are broken down as a source of energy.

4.

Which biological molecule transports substances, speeds up reactions, makes hormones, and provides structural support?

a)

carbohydrates

b)

proteins 

c)

deoxyribonucleic acid

d)

adenosine triphosphate

5.

Which of the following is NOT a type of macromolecule?

a)

Carbohydrates

b)

Lipids

c)

Proteins

d)

Vitamins

6.

Match the following macromolecules to what elements are found in them.

a)

Carbohydrates

1.

Carbon

Hydrogen

Oxygen

(Ring structure)

b)

Lipid

2.

Carbon

Hydrogen

Oxygen

(E structure)

c)

Protein

3.

Carbon

Hydrogen

Oxygen

Nitrogen

d)

Nucleic Acids

4.

Carbon

Hydrogen

Oxygen

Nitrogen

Phosphorus

7.

Match the polymer up top with its function(s) below.

a)

carbohydrates

1.

primary source of energy

b)

proteins

2.

enzymes speed up chemical reactions

c)

nucleic acids

3.

store/transmit genetic information

d)

lipids

4.

make up a majority of cell membranes

8.

All polymers are made up of...

a)

monosaccharides

b)

monomers

c)

proteins

d)

None of these

9.

Nucleotides consist of a phosphate group, a nitrogenous base, and which of the following?

a)

fatty acids

b)

an amino acid

c)

a 5-carbon sugar 

d)

glycerol

10.

What are Macromolecules?

a)

Big molecules

b)

Compounds that contain organic molecules

c)

Compounds that contain carbon

d)

The Elements of Life

11.

What are the monomers and polymers of Carbohydrates?

a)

Glucose, Sucrose, and Starch

b)

Glycerol and Sucrose

c)

Monosaccharides, Disaccharides, and Polysaccharides

d)

Sugars and Starches

12.

What is ONE of the purposes of Carbohydrates?

a)

Making cellulose to scrub and clean our digestive system

b)

Short term storage

c)

Short term energy storage

13.

Glycerol and Fatty Acids are the monomers of Lipids

a)

True

b)

False

14.

Which one is a purpose of Lipids?

a)

Build most cell parts

b)

Support plant fibers

c)

Horomone support

d)

Form phospholipids

15.

What is the main difference between Saturated and Unsaturated Lipids?

a)

Saturated lipids have more carbon atoms allowing it to bend

b)

Saturated lipids cant bend due to having the maximum number of hydrogen atoms

c)

Unsaturated lipids are solid at room temperature

d)

Unsaturated lipids have no carbon to carbon double bonds

16.

What is the purpose of Proteins?

a)

To build up most cell parts and speed up chemical reactions

b)

To make organisms stronger

c)

To produce enzymes to heal your body

d)

To form muscle

17.

Proteins are found in all living cells

a)

True

b)

False

18.

What is a Protein considered when it is the wrong shape and cannot perform its job?

a)

Broken

b)

A Non-Protein

c)

Denatured

19.

How can a Protein become denatured?

a)

Being Folded too many times

b)

High pH levels

c)

Low pH levels

d)

High temperatures

20.

What is another name for Nucleic Acids

a)

DNA

b)

Nucleus Acids

c)

RNA

d)

Nucleotides

21.

Which of the following macromolecules is primarily responsible for storing genetic information in living organisms?

a)

Carbohydrates

b)

Proteins

c)

Lipids

d)

Nucleic Acids

22.

What type of bond is primarily responsible for the secondary structure of proteins, such as alpha helices and beta sheets?

a)

Ionic bonds

b)

Hydrogen bonds

c)

Covalent bonds

d)

Disulfide bonds

23.

Which macromolecule is most directly involved in the catalysis of biochemical reactions?

a)

Carbohydrates

b)

Proteins

c)

Lipids

d)

Nucleic Acids

24.

In an experiment, a student adds iodine solution to a sample and observes a blue-black color. This indicates the presence of which macromolecule?

a)

Proteins

b)

Lipids

c)

Carbohydrates

d)

Nucleic Acids

25.

Which of the following is a real-world application of lipids in the human body?

a)

Energy storage and insulation

b)

Genetic information storage

c)

Catalyzing biochemical reactions

d)

Transporting oxygen in the blood