WorksheetsKitchen Safety & Sanitation Assessment
Total questions: 22
Worksheet time: 1hrs 14mins
What should you do if a sharp object is falling?
Scream for help
Kick it away
Let it fall
Try to catch it
How should you carry sharp items?
In your pocket
With the tips pointing up
With the tips pointing down
In a bag
What should you do with spills in the kitchen?
Ignore them
Wipe them up immediately
Cover them with a towel
Wait until the end of lab
What is required for hair in the kitchen lab?
Leave it loose
Tie it back or contain with a hat
Style it with gel
Wear a wig
What should you do if there is a fire in the lab?
Call the fire department
Put water on it immediately
Run away
Use a fire extinguisher
What is the correct way to lift lids off hot items?
Towards you
Away from you and others
With bare hands
Quickly
I must stay in my assigned lab as much as possible.
True
False
Keep all electrical appliances and cords away from water/water sources.
True
False
Long hair MUST always be tied back or contained with a hat while in lab.
True
False
Pull the cord not the plug
True
False
Wipe up spills immediately.
True
False
Aprons are optional in lab.
True
False
Closed toed shoes are required in lab.
True
False
If there is a fire in the lab, always put water on it immediately.
True
False
Keep all flammable and heat sensitive materials away from heat sources.
True
False
Bangs that hang in your face MUST be clipped back or contained by a hat BEFORE entering the lab & before the bell.
True
False
Cover cuts with a Band-Aid or glove before lab starts.
True
False
Never let sharp objects sit in the dishwater.
True
False
You may sit on the countertop or tabletops if no one is cooking there.
NO
YES
If taste-testing a food use a separate utensil each time to prevent cross contamination.
True
False
It's good enough to read my recipe one time before lab.
True
False
A gentle shove during lab is ok as long as I’m joking around.
True
False
