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Quiz on Carbohydrates

Total questions: 12

Worksheet time: 6mins

Name
Class
Date
1.

What percentage of your grains does the FDA recommend should be whole grain?

a)

10%

b)

25%

c)

50%

d)

75%

2.

How do lipids help the brain?

a)

They make the brain smaller

b)

They help with communication, helping signals travel through nerves and brain

c)

They remove fat from the brain

d)

They stop brain development

3.

What is the role of lipids in energy storage?

a)

Short-term energy storage

b)

Long-term energy storage

c)

No energy storage

d)

Medium-term energy storage

4.

What is another name for "Good Fats"?

a)

Trans Fats

b)

Unsaturated and Omega Fats

c)

Saturated Fats

d)

Hydrogenated Fats

5.

Which of the following is a property of "Good Fats"?

a)

clog arteries

b)

Solid at room temperature

c)

Liquid at room temperature

d)

Lower risk of heart disease

6.

What is the role of HDL in the body?

a)

Store energy

b)

Increase blood pressure

c)

Flush excess cholesterol

d)

Cause obesity

7.

What does LDL stand for in the context of bad fats?

a)

Low Density Lipids

b)

Light Density Lipids

c)

Large Density Lipids

d)

Long Density Lipids

8.

What is a common property of bad fats?

a)

They are liquid at room temperature

b)

They are solid at room temperature

c)

They evaporate at room temperature

d)

They are gaseous at room temperature

9.

What role do proteins play in the digestive system?

a)

Slow down digestion

b)

Sustain a normal digestive system

c)

Increase fat absorption

d)

Decrease nutrient intake

10.

What are proteins made of?

a)

Sugars

b)

Fats

c)

Amino acids

d)

Vitamins

11.

What do our bodies do with absorbed amino acids?

a)

Store them as fat

b)

Use them to build proteins

c)

Convert them into energy

d)

Excrete them

12.

What is the main function of proteins in our body?

a)

Provide energy

b)

Build and repair tissues

c)

Store fat

d)

Regulate temperature