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Classwork 5 6th Grade

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What is feremented food?

a)

food preserved in vinegar

b)

food preserved with salt

c)

food left to oxidize and go bad

d)

none of these

2.

Why did people ferment food?

a)

it keeps food from being wasted

b)

there were no refrigerators back then

c)

the fermented food could protect them from illness

d)

all of these are correct

3.

How can fermented food be good for you?

a)

it breaks down the food so you can get to the nutrients in it

b)

it helps strengthen the immune system

c)

it can help you digest things better

d)

all of these

4.

Can everyone eat fermented foods?

a)

yes

b)

no

5.

Who shouldn't eat fermented foods?

a)

people with gluten allergies

b)

people who are allergic to histamines

c)

people who can't eat dairy

d)

none of these

6.

Which of these is a type of fermented food?

a)

hot dog

b)

soda

c)

yogurt

d)

chocolate

7.

Which of these is fermented?

a)

kimchi

b)

kombucha

c)

sauerkraut

d)

all of these are

8.

How do you ferment something?

a)

soak it in vinegar

b)

place it in a jar with salt

c)

mix it with alcohol

d)

place it in the ground

9.

Your local drug store and supermarket sells bottles of capsules with beneficial bacteria inside them. What is that supplement called?

a)

vitamins

b)

probiotics

c)

enzymes

d)

minerals

10.

Why doesn't harmful bacteria grow in the jar of cabbage with salt ?

a)

the salt kills the bad bacteria

b)

bad bacteria is not harmed by salt

c)

the water helps the bad bacteria grow

d)

vitamin C destroys the bad bacteria