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Nutrients and your body

Total questions: 60

Worksheet time: 30mins

Name
Class
Date
1.

Substances in food that your body needs to grow, have energy, and stay healthy.

a)

Nutrients

b)

Amino Acids

c)

Carbohydrates

2.

Shortage of a nutrient

a)

nutrition

b)

nutrient deficiency

c)

protein

3.

The process of taking in food and using it for energy, growth, and good health.

a)

cholesterol

b)

nutrients

c)

nutrition

4.

Nutrient group used to build and repair cells.

a)

fiber

b)

proteins

c)

carbohydrates

5.

Chemical building blocks that make up proteins

a)

nutrients

b)

vitamins and minerals

c)

amino acids

6.

Starches and sugars found in food

a)

Carbohydrates

b)

Nutrition

c)

Proteins

7.

A complex carbohydrate

a)

fiber

b)

protein

c)

fats

8.

Nutrients that promote normal growth, give you energy, and keep your skin healthy

a)

fats

b)

cholesterol

9.

Foods like butter, cheese, and many meats are high in saturated fats.

a)

True

b)

False

10.

A kind of fat formed when hydrogen is added to vegetable oil during processing

a)

unsaturated fats

b)

trans fatty acids

c)

polyunsaturated fats

11.

Fats that usually remain liquid at room temperature and can lower the risk of heart disease.

a)

saturated fats

b)

trans fatty acids

c)

unsaturated fats

12.

A waxy, fat-like substance that the body uses to build cells and make other substances.

a)

fiber

b)

cholesterol

c)

vitamins

13.

Compounds that help to regulate body processes, fight disease, and produce energy.

a)

vitamins

b)

caffeine

c)

appetite

14.

Substances the body uses to form healthy bones and teeth, keep blood healthy, and keep the heart and other organs working properly.

a)

minerals

b)

sugar

c)

digestion

15.

You need to eat a variety of foods each day.

a)

True

b)

False

16.

Nutrients can be grouped into ______ main classes.

a)

two

b)

four

c)

six

17.

Nutrients can be divided into six main classes. They are proteins, carbohydrates, fats, vitamins, minerals, and ______.

a)

sugars

b)

water

c)

digestions

18.

Foods containing _______ aid in the repair of tissues.

a)

protein

b)

carbohydrates

19.

What do a steamy plate of spaghetti, and a ripe peach have in common?

a)

carbohydrates

b)

protein

20.

Sugars that provide energy to the body.

a)

fats

b)

proteins

c)

carbohydrates

21.

Most plant foods are missing at least one _______

a)

amino acid

b)

protein

c)

carbohydrate

22.

Even as you sleep, your body continues to use energy.

a)

True

b)

False

23.

About 45-65 percent of your daily energy needs come from ______

a)

proteins

b)

carbohydrates

c)

fats

24.

Two types of carbohydrates are found in foods: simple and complex.

a)

True

b)

False

25.

Simple carbohydrates are _______

a)

sugars

b)

fats

26.

Simple carbohydrates occur naturally in foods like fruit, milk, and honey.

a)

True

b)

False

c)

Perhaps

27.

__________ carbohydrates are starches, which are made up of long chains of sugar linked together.

a)

Complex

b)

Simple

28.

Any ______ that are not used are stored as body fat.

a)

nutrients

b)

proteins

c)

sugars

29.

Sugars that occur naturally in foods, such as fruit, are a less healthy choice than those found in processed foods, such as cookies.

a)

True

b)

False

30.

A complex carbohydrate that cannot be digested.

a)

fish

b)

fiber

c)

vitamins

31.

You should avoid all foods containing fat.

a)

True

b)

False

32.

Over time, eating too many saturated fats can increase your risk of health problems.

a)

True

b)

False

33.

There are ____ types of cholesterol.

a)

two

b)

four

c)

six

34.

A good source of potassium

a)

red mead

b)

bananas

c)

eggs

35.

A good source of calcium

a)

red meat

b)

bananas

c)

milk

36.

Contributes to healthy blood

a)

Vitamin A

b)

Calcium

c)

Iron

37.

Important for good vision and healthy skin.

a)

Vitamin A

b)

Potassium

c)

Calcium

38.

A good source of Vitamin C

a)

milk

b)

oranges

c)

fish

39.

Essential to every body function

a)

fiber

b)

potassium

c)

water

40.

Teen boys should drink about ____ cups of water each day.

a)

3

b)

8

c)

13

41.

Teen girls should drink about ____ cups of water per day.

a)

2

b)

5

c)

9

42.

Which nutrient is essential for building and repairing muscles?

a)

Carbohydrates

b)

Proteins

c)

Fats

43.

Which of the following is a source of healthy fats?

a)

Butter

b)

Processed cheese

c)

Olive oil

44.

Saturated fats are solid at room temperature.

a)

True

b)

False

45.

Saturated fats are found in animal products like beef, pork, milk, and cheese.

a)

True

b)

False

46.

A deficiency in which mineral can lead to osteoporosis?

a)

Calcium

b)

Iron

c)

Magnesium

47.

Which vitamin is essential for strong bones and helps the body absorb calcium?

a)

Vitamin B12

b)

Vitamin C

c)

Vitamin D

48.

Which nutrient is primarily responsible for providing energy to the body?

a)

Minerals

b)

Carbohydrates

c)

Proteins

49.

Foods high in fiber help with which bodily function?

a)

Digestion

b)

Vision

c)

Bone strength

50.

Which nutrient is primarily responsible for building and repairing body tissues?

a)

Carbohydrates

b)

Fats

c)

Proteins

51.

Which mineral is important for strong teeth and bones?

a)

Iron

b)

Calcium

c)

Potassium

52.

Which of the following is a source of complex carbohydrates?

a)

Whole grain bread

b)

Butter

c)

White sugar

53.

Which of the following nutrients helps regulate body temperature and supports metabolic processes?

a)

Fat

b)

Protein

c)

Water

54.

Which food is a good source of dietary fiber?

a)

White bread

b)

Butter

c)

Apple

55.

Which vitamin helps your body absorb calcium?

a)

Vitamin B12

b)

Vitamin C

c)

Vitamin D

56.

Which of the following is a source of healthy unsaturated fats?

a)

Olive oil

b)

Butter

c)

Cream

57.

Which nutrient is important for maintaining healthy skin and vision?

a)

Iron

b)

Vitamin A

c)

Calcium

58.

The carnivore diet primarily consists of:

a)

Fruits and vegetables

b)

Animal-based foods only

c)

Low-fat dairy and cereals

59.

A vegan diet excludes:

a)

Only red meat

b)

All animal products

c)

Only dairy products

60.

Many vegetarians still consume:

a)

Beef

b)

Fish only

c)

Eggs and dairy