WorksheetsKitchen Sanitation
Total questions: 20
Worksheet time: 10mins
What happens to bacteria in the temperature danger zone?
bacteria growth stops
bacteria growth slows
bacteria grows rapidly
bacteria dies
All food should be stored......
on the counter
the same way in the same place
on the counter
according to the type of food.
When should you clean?
after making all your food
clean as you go
The best way to defrost food is......
Put it outside on the porch
Place it in the refrigerator in a container
use the microwave
leave it out on the counter until it defrosts
What is the correct temperature for washing dishes?
scalding hot
cold
room temperature
as hot as you can make it without burning yourself
When transporting fish, meat or poultry home from the supermarket you should....
Leave in the car when you get home.
Make sure they are in the same bag with fresh vegetables.
Make sure each one is wrapped well and in a separate plastic bag.
Leave them at the supermarket checkout.
Bacteria ............
sometimes tastes the way food tastes, smells and looks
always change the way food smells
always change the way food looks
always change the way food tastes.
When preparing chicken or meat for cooking one should......
Wash your hands before and after touching chicken or meat
wash the chicken or meat in the sink
use the same cutting board as the other foods
Turn the cutting board over and use it to cut the chicken or meat.
When cutting a vegetable you should....
Use the same board as meat, chicken or fish
Flip the board you just used for chicken over.
Use a clean cutting board and a dull knife.
Use a clean board and a sharp knife.
What happens to bacteria in the fridge?
bacteria growth stops
bacteria growth slows
bacteria grows rapidly
bacteria dies
Bacteria growth slows when food is......
warm
hot
at room temperature
refrigerated
What is the temperature danger zone?
40* and below
40-140*F
140*F and above
165*F and above
What happens to bacteria as food is heated thoroughly?
bacteria growth stops
bacteria growth slows
bacteria grows rapidly
bacteria dies
What is NOT a potentially dangerous physical hazard in the kitchen?
a spill on the floor
a knife in soapy water in the sink
paper towels too close to the stove
washing the cutting board between uses
Leftover cooked food should be eaten......
within 2-3 days
within two weeks
within a month
3-5 days
The first step in storing food is to......
refrigerate the eggs
put frozen food in the freezer
put away canned foods
store the fruits and vegetables
What happens to bacteria as food is frozen?
bacteria growth stops (dormant)
bacteria growth slows
bacteria grows rapidly
bacteria dies
What is the first step when entering the kitchen?
Run dishwater
Wash hands
Pre-heat oven
Gather ingredients
Cooked food can be left out at room temperature under 90 degrees for.........
Indefinitely
two hours
four hours
overnight
The danger zone for bacteria is between.....
40-140K
40-140C
0-145F
40-140F
