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WorksheetsCulinary Arts Unit 2 Test
Total questions: 21
Worksheet time: 13mins
What kind of effort helps establish a secure food processing facility?
defining organizational goals
ensuring all staff have gone through background checks and have solid references
hiring staff without discrimination
finding the right software for food inventory management
A busy food pantry works hard each holiday season, but employees are completely exhausted afterwards. In addition, the stock is so low that they have to close for the following week. What can the organization do to increase sustainability for the next holiday season?
increase the number of customers and decrease employees
increase the number of customers and decrease inventory
decrease the number of employees and decrease inventory
increase the number of employees and increase inventory
Which type of software encourages remote accessibility by staff members?
web-based
installed
front-of-house
self-service
Jennifer is holding performance reviews of all kitchen personnel in her restaurant. What is Jennifer’s role in the kitchen?
sous chef
line cook
executive chef
Pueblo is preparing a steak medium-well, as per the customer’s request. At which station is Pueblo working?
the grilling station
the cleaning station
the prep station
the production station
What should the cleaning area in a kitchen contain?
a grill
an ice machine
food processor
a sanitizing machine
To which category of promotional activity does a television commercial belong?
advertising
personal selling
public relations
sales promotion
Sandra is about to start a small business in the neighborhood. She is creating a business plan after carrying out extensive research. She is currently creating projected balance sheets and income statements that could be useful to potential investors. Under which section of the business plan should Sandra place these records?
business description
financial analysis
marketing strategy
sales forecast
in a restaurant, who is responsible for managing the kitchen?
General Manager
Assistant General Manager
Executive Chef
Sous Chef
When you plan to set SMART goals for your organization, what does the letter “S” in the term SMART stand for?
Specific
SMART
Standard
Sous
A restaurant increases the number of servers it has per shift. Which goal is most likely responsible for this change?
profit
customer satisfaction
employee satisfaction
efficiency
Which of the following should you avoid while rotating stock in the inventory?
Identify the expiration date on the food.
Keep the items in their cases and stack until needed.
Store items with the earliest expiration date in front of items with later dates.
Once on the shelf, use the items stored in front first.
Which area should include plenty of space for work tables and drawers?
Front of House
Dishwashing area
Kitchen
Prep Area
John is working on a storage area layout of a restaurant. When should he plan for the storage area? The storage area should be close to the _________ area?
front of house
prep
receiving
dishwashing
Jerome is preparing fresh pasta that has to be cooked later that night. What position does Jerome work in?
line cook
sous chef
prep cook
executive chef
Food Safety and Inspection Services
Employees must have safe and healthy working conditions, including rest periods and meal times.
Employers cannot discriminate
against employees.
Oversees the provision of minimum wages and overtime pay by management, recordkeeping, and rules around youth employment.
All restaurants must abide by Sanitation Standard Operating Procedures, which keep both food and employees safe.
What kind of effort helps establish a secure food processing facility?
defining organizational goals
ensuring all staff have gone through background checks and have solid references
hiring staff without discrimination
finding the right software for food inventory management
Harry runs a small catering business. He takes care of most business activities on his own with the help of a few staff members. He has a limited number of clients. Recently, one of the clients has claimed that Harry has failed to follow the terms and conditions of their business contract. The client is threatening to sue Harry for a breach of contract. Which crucial business function has Harry failed to perform?
finance
legal
human resources
marketing
Which of these is an example of advertising?
a charity event
a discount coupon
a press conference
a billboard
Which of these is one of the four Ps of marketing?
perception
perseverance
place
prudence
Draw a pizza on the plate
