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unit 5.1-5.12

Total questions: 25

Worksheet time: 13mins

Name
Class
Date
1.

Which of the following is the best example of extensive land use in agriculture?

a)

a cattle field

b)

a greenhouse

c)

an egg production facility

d)

a sheep ranch

e)

a backyard garden

2.

Which of the following terms identifies the type of land survey system shown in the satellite image?

a)

multiple nuclei

b)

suburban subdivision

c)

long lots

d)

metes and bounds

e)

township and range

3.

In reading the landscape of the image, a geographer will most likely describe the land-survey pattern….. : following locations?

a)

a rural agricultural region in the united states

b)

an exurb of paris

c)

a costal region in china

d)

an agricultural region of eastern canada

4.

Technologies invented during which of the following periods explain how farmland was divided and……. c image?

a)

Columbian Exchange, when the use of Old World farm animals such as cows and horses u

b)

First Agricultural Revolution, when the animal-powered plow and domesticated plants were

c)

C

Second Agricultural Revolution, when land-surveying technology and mechanical plows wer

d)

Modern era, when local farmers used computers and data analysis.

5.

Production of agricultural products destined primarily for direct consumption by the producer rather than for

a)

Plantation farming

b)

hunting and gathering

c)

Subsistence agriculture

d)

sedentary cultivation

6.

Which of the following developments is predicted by the von Thünen model of land use around cities?

a)

large scale growing of flowers and vegetables in the Netherlands

b)

large scale rubber production

c)

large scale commercial fishing in japan

d)

extensive cattle ranching in northern France

7.

Green Revolution technology has resulted in which of the following in modern agriculture?

a)

The development of high-yield grains and the expansion of cultivated areas

b)

The construction of new irrigation systems and a reduction in the use of fertilizers

c)

c

An increase in the circulation of investment capital to help the poorest farmers

d)

The loss of prime agricultural land and smaller yields from grain crops

8.

Why is the traditional classification of agriculture as a primary economic activity a problem when considering the geography of agriculture?

a)

Modern farmers are engaged in production, research, marketing, and some manufacturing of their products.

b)

Agricultural employment is such a small fraction of the labor force in the industrialized countries that agriculture can no longer be thought of as a primary economic activity.

c)

Unlike mining, forestry, and other primary activities, agriculture has not been affected by industrialization.

d)

D

Traditional patterns of farming are disappearing.

9.

A set of economic and political relationships that organizes food production from the development of seed to marketing the products is known as

a)

food processing

b)

mechanical farming

c)

mixed crop and livestock farm

d)

agribusiness

10.

Traditionally, the Ganges Valley and the Nile Valley have had comparatively high population densities because of their

a)

tropical climate

b)

heavy industrilzation

c)

in-migration from neighboring countries

d)

intensive agriculture based on irrigation

11.

Which of the following best explains a neo-Malthusian perspective on the Green Revolution?

a)

The Green Revolution represents a jump in agricultural technology, but population will still grow faster than our ability to produce food will over the long run.

b)

The Green Revolution solves the entire problem of feeding the planet, and Malthusian ideas are no longer

B

relevant.

c)

Local food production is the key to long-term food production.

d)

The distribution of food in a capitalist system results in too many people being unable to afford basic foods.

12.

Which of the following is a characteristic of shifting cultivation?

a)

dependency on irrigation

b)

share cropping

c)

demand for wage laborers

d)

multi cropping

13.

Subsistence agriculture is always characterized by

a)

Double cropping of specific grains

b)

extensive use of land

c)

production only for family consumption

d)

production only used for trade

14.

The chickens shown in the image are an example of value-added agriculture used by small family-run farms to compete with large agribusiness poultry and egg farms.

Which of the following types of value-added products best describes the kind of agriculture shown in the image?

a)

local food movement

b)

free range

c)

fair trade

d)

nongenitically modified

15.

In which of the following world regions has the Green Revolution had the least impact on agriculture?

a)

east asia

b)

south asia

c)

central america

d)

sub saharan africa

16.

Which of the following statements best describes the impact of improvements in transportation systems on agriculture?

a)

Local markets have become more important for dairy farmers.

b)

Individual farms have become more diversified.

c)

Corporate farms have gained a greater advantage over family farms.

d)

Subsistence farmers are given great advantages.

17.

Von Thünen emphasized which of the following factors in his model of agricultural land use?

a)

Labor cost

b)

transportation cost

c)

fertilizer cost

d)

machinery cost

18.

During the winter months in North America, the primary source of fruits and vegetables found in grocery stores is

a)

unuguray

b)

chile

c)

nigeria

d)

phillipines

19.

Compared to North American ranchers, commercial ranchers in the Pampas of Argentina, Uruguay, and southern Brazil are more likely to

a)

raise mostly sheep

b)

lease their grazing land

c)

rely on feedlots

d)

raise livestock primarily for export

20.

Which of the following environmental problems is most associated with the African Sahel?

a)

desertification

b)

deforestation

c)

air pollution

d)

flooding

21.

Genetic engineering of agricultural crops has primarily increased the productivity of modern farming by

a)

converting annual plants to perennials, which do not require replanting

b)

increasing the size of fruits and grain

c)

increasing plants' drought resistance and resistance to pests

d)

cutting the cost of bulk seeds during planting seasons

22.

Which of the following best describes the roles of women in the rural, agricultural economies of sub-Saharan Africa?

a)

Salaried workers in large-scale commercial agriculture

b)

Nonwage workers on small, family-run farms

c)

Hourly workers in seasonal migratory farm work

d)

landowners of export oriented farms

23.

During the first half of the twentieth century, which of the following facilitated the transportation of beef over long distances to global markets?

a)

commerical cannning

b)

irridation of food

c)

refigerated food

d)

airplanes

24.

Subsistence agriculture is most common in which of the following regions?

a)

great plains of united states

b)

pampas of argentina

c)

amazon basin

d)

the outback of australia

25.

In 2017 the Ivory Coast exported $5.6 billion worth of cocoa beans and cocoa-derived products, such as cocoa butter. This represented 55 percent of the country's exports and was worth four times the country's combined gold and oil exports in that year

Which of the following best explains the international trade economy of the Ivory Coast?

a)

High level of dependency on a single agricultural commodity that increases national economic development and increases foreign direct investment

b)

High level of dependency on a single agricultural commodity that increases national economic risks during times of global economic crisis

c)

Low level of dependency on primary-sector production and resource processing that will increase the country's level of development

d)

Low level of dependency on a single agricultural commodity that decreases national economic risks during times of global economic crisis