WorksheetsFACM Personal and Kitchen Hygiene Quiz
Total questions: 10
Worksheet time: 5mins
What is Personal Hygiene?
Cleaning kitchen surfaces
Practices to maintain cleanliness and prevent germs
Cooking food to safe temperatures
Storing food at high temperatures
Which of the following is a key practice in Kitchen Hygiene?
Wearing gloves while cooking
Keeping raw meat separate from ready-to-eat foods
Using the same cutting board for all foods
Not washing hands before cooking
What temperature should chicken be cooked to for safety?
65°C
70°C
80°C
75°C
What is a consequence of poor hygiene in food preparation?
Improved food taste
Foodborne illnesses
Longer food shelf life
Better business reputation
How can cross-contamination be reduced?
By keeping hair tied back and wearing gloves
By not cleaning surfaces
By using the same utensils for all foods
By washing hands after cooking
What is the proper way to store perishable foods?
In a warm place
In the freezer only
At or below 5°C
At room temperature
What is the first step in proper hand washing?
Wet hands with clean, running water
Scrub hands for 20 seconds
Dry hands with a towel
Apply soap
What can poor hygiene do to a business?
Reduce waste
Attract more customers
Harm its reputation
Increase profits
What should be done after washing hands?
Leave them wet
Dry hands using a clean towel or air dryer
Touch your face
Use dirty towels
What is one way to manage kitchen waste?
Clean trash bins regularly
Ignore it
Keep it in the kitchen for days
Throw it anywhere
