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Kitchen Safety Quiz

Total questions: 11

Worksheet time: 6mins

Name
Class
Date
1.

What should you always use when handling hot pots?

a)

A towel

b)

A dishcloth

c)

A potholder

d)

Your hands

2.

What should you never put in the trash?

a)

Paper

b)

Hot items

c)

Plastic

d)

Food scraps

3.

What should you use instead of water on a grease fire?

a)

Flour

b)

Sugar

c)

Pot lid, baking soda, or fire extinguisher

d)

Vinegar

4.

Where should you never sit in the kitchen?

a)

On the floor

b)

On the counter

c)

On a chair

d)

On a stool

5.

What should you use to get the fruit skin off?

a)

A knife

b)

A fork

c)

A spoon

d)

A peeler

6.

What should you always have nearby in the kitchen?

a)

A cookbook

b)

A first aid kit

c)

A phone

d)

A timer

7.

What should you never wear in the kitchen?

a)

Tight clothing

b)

Baggy clothing

c)

An apron

d)

Gloves

8.

How should you lift pot lids to avoid hot steam?

a)

Towards you

b)

Away from you

c)

Straight up

d)

To the side

9.

Which statement is NOT true about cooking?

a)

ALWAYS wear shoes when cooking.

b)

Wear non slip shoes when cooking.

c)

Wear shoes that completely cover the top of your foot when cooking.

d)

It is OK to cook barefoot.

10.

Long sleeves should be rolled up when cooking

a)

TRUE

b)

FALSE

11.

Which statement is NOT true about cooking?

a)

ALWAYS wear shoes when cooking.

b)

Wear non slip shoes when cooking.

c)

Wear shoes that completely cover the top of your foot when cooking.

d)

It is OK to cook barefoot.