Worksheets2026 TLE 7-C
Total questions: 9
Worksheet time: 5mins
Monina wants to store fresh meat to keep it from spoiling. Which kitchen equipment should she use?
Cabinet
Oven
Refrigerator
Frying pan
Mia just boiled pasta for her sister’s 6th birthday. She needs to separate the pasta from hot water safely. Which kitchen tool should Mia use to safely drain the water from pasta?
Frying pan
Colander
Mixing bowl
Spoon
You're planning a vacation with your family, and you're considering a type of transportation that offers both travel and entertainment. This option provides various activities on board, such as swimming pools, theaters, and restaurants, while taking you to different destinations over several days. What type of vehicle would you most likely use for this type of vacation?
Car
Cruise
Submarine
Airplane
Jarren was assigned by his manager to assist hotel guests with their needs from check-in to check-out. Which of the following is Jarren’s work in the hotel?
Hotel Assistant Manager
Travel Consultant
Cruise Agent
Guests Services Manager
On a cruise ship, children can join art workshops, play in game rooms, and attend magic shows organized by the ship. This scenario best illustrates which scope of hospitality?
Food and Beverage Services
Recreation and Entertainment
Accommodation
Travel Service
Lorna became sick after eating food that was contaminated with harmful bacteria. What type of illness occurs when someone becomes sick from eating contaminated food?
Common cold
Foodborne illness / Food poisoning
Flu
Allergic reaction
During a food safety training, a chef explains a system used to identify hazards, monitor critical points in food preparation, and take corrective actions to ensure food safety. Given this description, what does the acronym HACCP stand for, and why is each component important in preventing foodborne illnesses?
Hazard Analysis and Critical Control Points – it helps identify and control potential food hazards
Health and Cooking Control Procedures – it ensures proper cooking
Hazard Assessment and Clean Cooking Plan – it focuses only on cleaning
Hygiene and Cooking Control Policy – it applies only to employee hygiene
Sofia was tasked to conduct daily activities at sports complexes and recreational facilities with gyms, pools, and activity rooms. Which of the following career opportunities does Sofia belong to?
Café Manager
Sport Center Manager
Hotel Assistant Manager
Activity Manager
After using a frying pan for cooking, Julia notices stubborn burnt-on food stuck to the surface. She wants to remove it effectively without leaving residue. Which cleaning material should Maria use to remove the burnt-on food?
Detergent
Acid cleaner
Abrasive cleaner
Solvent cleaner
