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Making Sweet Dough: Key Concepts

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What is the name of the sweet dough being made in the video?

a)

Cookie dough

b)

Pizza dough

c)

Pastillage

d)

Bread dough

2.

What kind of sugar is used to make the sweet dough?

a)

Brown sugar

b)

White sugar

c)

Icing sugar

d)

Rock sugar

3.

How many eggs are needed for this recipe?

a)

One

b)

Two

c)

Three

d)

Four

4.

What is the first step shown in the video after showing all the ingredients?

a)

Whisking the eggs

b)

Sifting the icing sugar

c)

Kneading the dough

d)

Baking the dough

5.

What is the special powder added to help the dough?

a)

Baking powder

b)

Flour

c)

CMC

d)

Salt

6.

What part of the egg is used for the sweet dough?

a)

The yolk

b)

The shell

c)

The whole egg

d)

The egg white

7.

What tool is used to mix the egg whites until they are foamy?

a)

A spoon

b)

A fork

c)

A whisk

d)

A knife

8.

What is added to the foamy egg whites after they are whisked?

a)

Water

b)

Milk

c)

Icing sugar

d)

Oil

9.

What is the action of pressing and folding the dough with your hands called?

a)

Rolling

b)

Kneading

c)

Cutting

d)

Spreading

10.

What does the sweet dough look like when it is ready?

a)

Sticky and wet

b)

Hard and crumbly

c)

Smooth and white

d)

Brown and crunchy