A type of pastry, it is a light flaky, rich pastry made by rolling dough with butter and folding it to form layers: used for tarts.

Enumerate the Types of Pastry

Mixing all ingredients together usually with a spoon in a circular motion.

It is incorporated into such food as whipping cream and egg whites through very vigorous mixing, usually with an electric mixer or whisk.

It is important ingredient in pastry because it provides the moisture needed to develop gluten.

It contributes to the flavor pf pastry and has no influence on flakiness or tenderness.

A pastry made of sweetened yeast dough with toppings such as fruits, nuts, or cheese.

It is accompanied by pressing, stretching and folding in order to develop its gluten.

The dough is rolled with butter to create layers and is then left to rise, creating a very light texture.

Fat and sugar are beaten together until light airy texture.

It should be evenly distributed throughout the compartment.

Enumerate the Mixing Techniques.

What are the Pastry Ingredients?