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Culinary Math Measurement Quiz

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

How many tablespoons are in a cup?

a)

8 tablespoons

b)

12 tablespoons

c)

16 tablespoons

d)

24 tablespoons

2.

Convert 2 quarts to pints.

a)

2 pints

b)

4 pints

c)

6 pints

d)

8 pints

3.

If a recipe yields 4 servings and you need to serve 12 people, how many times should you multiply the recipe?

a)

2 times

b)

3 times

c)

4 times

d)

6 times

4.

A recipe requires 1.5 cups of milk. How many fluid ounces is this equivalent to?

a)

8 fluid ounces

b)

10 fluid ounces

c)

12 fluid ounces

d)

16 fluid ounces

5.

Convert 500 milliliters to liters.

a)

0.25 liters

b)

0.5 liters

c)

1 liter

d)

1.5 liters

6.

If a cake takes 30 minutes to bake at 350°F, how long will it take to bake two cakes at the same temperature?

a)

30 minutes

b)

45 minutes

c)

60 minutes

d)

90 minutes

7.

How many cups are in a gallon?

a)

8 cups

b)

12 cups

c)

16 cups

d)

16 cups

8.

Convert 3 cups to fluid ounces.

a)

16 fluid ounces

b)

24 fluid ounces

c)

32 fluid ounces

d)

48 fluid ounces

9.

A recipe calls for 2 teaspoons of vanilla extract. How many tablespoons is this?

a)

0.5 tablespoons

b)

1 tablespoon

c)

1.5 tablespoons

d)

2 tablespoons

10.

If a soup recipe serves 6 people and you need to serve 18, how many times should you increase the recipe?

a)

2 times

b)

3 times

c)

4 times

d)

5 times

11.

Convert 1.5 liters to milliliters.

a)

500 milliliters

b)

1000 milliliters

c)

1500 milliliters

d)

2000 milliliters

12.

How many ounces are in a pound?

a)

8 ounces

b)

12 ounces

c)

16 ounces

d)

24 ounces

13.

If a pie takes 45 minutes to bake, how long will it take to bake three pies at the same time?

a)

45 minutes

b)

60 minutes

c)

90 minutes

d)

135 minutes

14.

Convert 4 quarts to gallons.

a)

0.5 gallons

b)

1 gallon

c)

1.5 gallons

d)

2 gallons

15.

A recipe calls for 3 tablespoons of sugar. How many teaspoons is this?

a)

6 teaspoons

b)

9 teaspoons

c)

12 teaspoons

d)

15 teaspoons

16.

If a recipe yields 8 servings and you need to serve 32 people, how many times should you multiply the recipe?

a)

2 times

b)

3 times

c)

4 times

d)

5 times

17.

Convert 2.5 gallons to quarts.

a)

5 quarts

b)

8 quarts

c)

10 quarts

d)

12 quarts

18.

How many pints are in a quart?

a)

1 pint

b)

2 pints

c)

3 pints

d)

4 pints

19.

If a roast takes 20 minutes per pound to cook, how long will it take to cook a 4-pound roast?

a)

60 minutes

b)

80 minutes

c)

100 minutes

d)

120 minutes

20.

Convert 750 milliliters to liters.

a)

0.25 liters

b)

0.5 liters

c)

0.75 liters

d)

1 liter