WorksheetsQUIZ PROCEDURE TEXT
Total questions: 15
Worksheet time: 8mins
Ingredients:
1 tbs margarine, dialy free
1 tbs vegetable oil
1 cup onion – chopped
8 oz mushroom – sliced
1 large garlic clove – minced
cup celery – thinly sliced
cup bell pepper, green – sliced
3 cup soybean milk
4 cups potatoes – cube inch
tps black pepper
1 tps salt, or to taste
1 tbs parsley – chopped
Directon :
1. Saute onion, garlic, celery, and green pepper in hot oil and margarine about 3 minutes. Add sliced mushrooms and saute 3 more minutes.
2. Add soybean milk, back pepper, salt and potatoes. Bring mixture almost to a boil; reduce heat and simmer 25 minutes, string occasionally
3. Make amout 6 cup. Thin with extra soybean milk if soup is too thick
4. Garnish with parsley and serve with the meal
What is the topic of the text?
How to make creamy mushroom potatoes Soup.
The materials of creamy mushroom potatoes soup.
Steps of cleaning creamy mushroom potatoes.
How to reduce heat and simmer soybean and potatoes.
How to prepare ingredients for creamy mushrooms soup
Ingredients:
1 tbs margarine, dialy free
1 tbs vegetable oil
1 cup onion – chopped
8 oz mushroom – sliced
1 large garlic clove – minced
cup celery – thinly sliced
cup bell pepper, green – sliced
3 cup soybean milk
4 cups potatoes – cube inch
tps black pepper
1 tps salt, or to taste
1 tbs parsley – chopped
Directon :
1. Saute onion, garlic, celery, and green pepper in hot oil and margarine about 3 minutes. Add sliced mushrooms and saute 3 more minutes.
2. Add soybean milk, back pepper, salt and potatoes. Bring mixture almost to a boil; reduce heat and simmer 25 minutes, string occasionally
3. Make amout 6 cup. Thin with extra soybean milk if soup is too thick
4. Garnish with parsley and serve with the meal
What is the topic of the text?
How to make creamy mushroom potatoes Soup.
The materials of creamy mushroom potatoes soup.
Steps of cleaning creamy mushroom potatoes.
How to reduce heat and simmer soybean and potatoes.
How to prepare ingredients for creamy mushrooms soup
Ingredients:
1 tbs margarine, dialy free
1 tbs vegetable oil
1 cup onion – chopped
8 oz mushroom – sliced
1 large garlic clove – minced
cup celery – thinly sliced
cup bell pepper, green – sliced
3 cup soybean milk
4 cups potatoes – cube inch
tps black pepper
1 tps salt, or to taste
1 tbs parsley – chopped
Directon :
1. Saute onion, garlic, celery, and green pepper in hot oil and margarine about 3 minutes. Add sliced mushrooms and saute 3 more minutes.
2. Add soybean milk, back pepper, salt and potatoes. Bring mixture almost to a boil; reduce heat and simmer 25 minutes, string occasionally
3. Make amout 6 cup. Thin with extra soybean milk if soup is too thick
4. Garnish with parsley and serve with the meal
The text states that. . .
extra soybean milk must be added if the soup is too thick
six cups of soybean milk must be added to the soup
soybean milk is used merely for garnish
extra cups must be provided for everybody
the soup must be thick to make it tasty
Ingredients:
1 tbs margarine, dialy free
1 tbs vegetable oil
1 cup onion – chopped
8 oz mushroom – sliced
1 large garlic clove – minced
cup celery – thinly sliced
cup bell pepper, green – sliced
3 cup soybean milk
4 cups potatoes – cube inch
tps black pepper
1 tps salt, or to taste
1 tbs parsley – chopped
Directon :
1. Saute onion, garlic, celery, and green pepper in hot oil and margarine about 3 minutes. Add sliced mushrooms and saute 3 more minutes.
2. Add soybean milk, back pepper, salt and potatoes. Bring mixture almost to a boil; reduce heat and simmer 25 minutes, string occasionally
3. Make amout 6 cup. Thin with extra soybean milk if soup is too thick
4. Garnish with parsley and serve with the meal
According to the text, when should we add sliced mushroom?
After adding soybean milk, black pepper, salt, and potatoes.
After frying onions, garlic, celery, and green pepper.
As soon as we heat and simmer onion, garlic, and green pepper.
Before pouring the oil and margarine.
Before we serve with the meal.
Ingredients:
1 tbs margarine, dialy free
1 tbs vegetable oil
1 cup onion – chopped
8 oz mushroom – sliced
1 large garlic clove – minced
cup celery – thinly sliced
cup bell pepper, green – sliced
3 cup soybean milk
4 cups potatoes – cube inch
tps black pepper
1 tps salt, or to taste
1 tbs parsley – chopped
Directon :
1. Saute onion, garlic, celery, and green pepper in hot oil and margarine about 3 minutes. Add sliced mushrooms and saute 3 more minutes.
2. Add soybean milk, back pepper, salt and potatoes. Bring mixture almost to a boil; reduce heat and simmer 25 minutes, string occasionally
3. Make amout 6 cup. Thin with extra soybean milk if soup is too thick
4. Garnish with parsley and serve with the meal
"I tbs parsley - chopped"
The underlined word is closest in meaning to . . .
drawn
hacked
poured
stirred
cut
Ingredients:
- 4 cups cooked, mashed butternut squash
- 2 cans chicken broth
- teaspoon sugar
- teaspoon salt
- teaspoon pepper
- 1 cup whipping cream, divided
- teaspoon ground nutmeg
Directions:
Combine half of the first 5 ingredients in Container of an electric blender or food processor and process until smooth, stopping once to scrape down sides. Pour mixture in large saucepan. Repeat process with remaining half of ingredients. Bring to a boil over medium heat. Gradually stir in half of the whipping cream and cook until thoroughly heated. Remove from heat. Beat remaining whipping cream at high speed with electric mixer until firm peaks form. Add on soup: sprinkle with nutmeg.
What should we mix using an electric blender or food processor?
Mashed butternut squash, whipping cream, sugar, salt, and pepper
Mashed butternut squash, chicken broth, sugar, salt, and pepper.
Mashed butternut squash, chicken broth, nutmeg, salt, and pepper.
Mashed butternut squash, whipping cream, sugar, nutmeg, and pepper.
Mashed butternut squash, whipping cream, sugar, salt, pepper, and nutmeg.
Ingredients:
- 4 cups cooked, mashed butternut squash
- 2 cans chicken broth
- teaspoon sugar
- teaspoon salt
- teaspoon pepper
- 1 cup whipping cream, divided
- teaspoon ground nutmeg
Directions:
Combine half of the first 5 ingredients in Container of an electric blender or food processor and process until smooth, stopping once to scrape down sides. Pour mixture in large saucepan. Repeat process with remaining half of ingredients. Bring to a boil over medium heat. Gradually stir in half of the whipping cream and cook until thoroughly heated. Remove from heat. Beat remaining whipping cream at high speed with electric mixer until firm peaks form. Add on soup: sprinkle with nutmeg.
“Gradually stir in half of the whipping cream and cook until thoroughly heated."
The underlined word is closest in meaning to . . .
Fully
extraordinarily
carefully
closely
rigorously
Rearrange the following sentences into a good procedure!
First Aid of Sprained Ankle
1) After that, leave the compress in place if it is small or wrap a layer of soft padding, such as a roll of cotton wool, around the ankle.
2) First, help the casualty to sit down and rest the ankle.
3) Then, cool the ankle to reduce pain and swelling with ice.
4) If you suspect serious injury, take the patient to the hospital.
5) Next, raise and support the ankle so that it is higher than the hip to prevent swelling.
2)-3)-1)-5)-4)
2)-3)-4)-1)-5)
2)-4)-1)-3)-5)
2)-1)-4)-3)-5)
2)-1)-5)-3)-4)
Ingredients:
2 tbs olive oil
1 cup carrots – diced
1 cup zucchini – diced
1 cup bell pepper, red – diced
1 large onion – chopped
2 cloves garlic – minced
4 cups vegetable broth
1 tsp thyme
1 tsp basil
Salt and pepper to taste
Directions:
1. Heat olive oil in a large pot over medium heat. Add carrots, zucchini, bell pepper, onion, and garlic. Sauté for about 5 minutes.
2. Add vegetable broth, thyme, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Serve hot and enjoy your vegetable soup!
What is the first step in the cooking process?
Heat olive oil in a large pot over medium heat.
Serve hot and enjoy.
Add vegetable broth and spices.
Chop the vegetables.
Simmer the soup for 20 minutes.
Ingredients:
- 3 cups cooked quinoa
- 1 can black beans, rinsed and drained
- 1 cup corn, frozen or canned
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/4 cup cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
Directions:
In a large bowl, combine quinoa, black beans, corn, bell pepper, avocado, and cilantro. Drizzle with lime juice and season with salt and pepper. Toss gently to combine.
What is the main ingredient in this salad?
Corn
Avocado
Black beans
Quinoa
Bell pepper
Ingredients:
2 tbs olive oil
1 cup onion – chopped
2 cups spinach – chopped
1 cup cherry tomatoes – halved
1 tsp garlic powder
Salt and pepper to taste
Directions:
1. Heat olive oil in a skillet over medium heat. Add onion and sauté until translucent.
2. Stir in spinach and cherry tomatoes, cooking until spinach is wilted.
3. Season with garlic powder, salt, and pepper. Serve warm.
What is the main cooking method used in this recipe?
Boiling
Sautéing
Grilling
Baking
Steaming
Ingredients:
1 cup quinoa
2 cups vegetable broth
1 cup diced bell peppers
1 cup black beans, rinsed
1 tsp cumin
1 tsp chili powder
Salt to taste
Directions:
1. Rinse quinoa under cold water. In a pot, combine quinoa and vegetable broth.
2. Bring to a boil, then reduce heat and simmer for 15 minutes.
3. Stir in bell peppers, black beans, cumin, chili powder, and salt. Cook for an additional 5 minutes.
What should be done first in the cooking process?
Simmer the mixture
Drain the black beans
Add spices
Rinse the quinoa
Chop the bell peppers
Ingredients:
4 cups vegetable broth
2 cups diced potatoes
1 cup carrots – sliced
1 cup celery – diced
1 tsp thyme
1 tsp rosemary
Salt and pepper to taste
Directions:
1. In a large pot, combine vegetable broth, potatoes, carrots, and celery.
2. Bring to a boil, then reduce heat and add thyme and rosemary.
3. Simmer for 30 minutes or until vegetables are tender. Season with salt and pepper.
What is the purpose of adding thyme and rosemary?
To enhance flavor
To thicken the soup
To cool the soup
To preserve the soup
To add color
Ingredients:
2 cups lentils
4 cups vegetable broth
1 cup diced carrots
1 cup diced celery
1 tsp turmeric
1 tsp garlic powder
Salt and pepper to taste
Directions:
1. In a large pot, combine lentils and vegetable broth.
2. Bring to a boil, then add carrots and celery.
3. Stir in turmeric, garlic powder, salt, and pepper. Simmer for 30 minutes or until lentils are tender.
What is the main purpose of adding turmeric in this recipe?
To enhance flavor
To preserve the soup
To cool the soup
To thicken the soup
To add color
Ingredients:
1 cup brown rice
2 cups water
1 cup broccoli florets
1 cup diced bell peppers
1 tsp soy sauce
1 tsp sesame oil
Directions:
1. Rinse brown rice under cold water. In a pot, combine rice and water.
2. Bring to a boil, then reduce heat and simmer for 45 minutes.
3. In the last 10 minutes of cooking, add broccoli and bell peppers. Stir in soy sauce and sesame oil before serving.
What should be done before adding the vegetables?
Simmer the rice
Chop the vegetables
Rinse the rice
Measure the soy sauce
Bring the water to a boil
