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Equipment & utensils

Total questions: 48

Worksheet time: 34mins

Name
Class
Date
1.

I measure large amounts of such as water or milk. What am I called?

a)

liquid measuring cup

b)

dry measuring cup

c)

measuring spoon

2.
I protect your counter tops while you cut and chop food, what am I?
a)
Cooling Rack
b)
Cutting Board
c)
Whisk
d)
Turner
3.
What piece of equipment is shown?
a)
Skillet
b)
Muffin Pan
c)
Colander
4.
What piece of equipment is shown?
a)
Cookie Sheet
b)
Cake Pan
c)
Muffin Pan
5.
What piece of equipment is shown?
a)
Turner
b)
Rubber spatula
c)
Wooden spoon
6.
What piece of equipment is shown?
a)
Saucepan
b)
Strainer
c)
Colander
7.
What piece of equipment is shown?
a)
Dry measuring cups
b)
Measuring spoons
c)
Liquid Measuring cup
8.

Please, chop the...

a)

cookies

b)

soup

c)

vegetables

d)

burgers

9.

Tongs, ladle and whisk are...

a)

kitchen utensils

b)

kitchen equipment

c)

culinary terms

d)

kitchen terms

10.

Which are kitchen equipments ?

a)

stove, mixer and fork

b)

kettle, pan and pot

c)

peeler, grill and deep fryer

d)

coffee maker, toaster and dishwasher

11.

Which items are kitchen utensils

a)

spatula, oven and coffee maker

b)

grater, ladle and bowl

c)

microwave, mixer and knife

d)

mug, cup and oven

12.

Which one is the Cleaver?

a)
b)
c)
d)
13.
a)

Oven gloves

b)

Napkin

c)

Apron

d)

Ladle

14.

What is the name of this Cooking utensil?

a)

Mesh skimmer

b)

Spoon

c)

Grater

d)

Woonder spoon

15.

What is the name of this Cooking utencil?

a)

Cake slicer

b)

Steak hammer

c)

Whisk

d)

Rolling Pin

16.

What is the name of this cooking utensil?

a)

Ladle

b)

Strainer

c)

Wooden spoon

d)

Corkscrew

17.

What is the name of this Cooking Utensil?

a)

Casserole Dish

b)

Cooker

c)

Strainer

d)

Frying Pan

18.

What is the name of this Cooking Utensil?

a)

Wooden Spoon

b)

Fork

c)

Steak hammer

d)

Whisk

19.

What is the name of this cooking utensil?

a)

Knife

b)

Chopping Board

c)

Grater

d)

Plate

20.

It is used to weigh food or objects.

(a)  

21.

It is used to fry food.

(a)  

22.

It uses fire to cook food.

(a)  

23.

It is used to grab food.

(a)  

24.

It is used to pour soup.

(a)  

25.

Prepare and arrange in order of use the needed clean and sanitized kitchen tools, utensils, and equipment as well as the standard ingredient required by the recipe of the dish to be prepared.

a)

Hors d'oeuvre

b)

Organizing

c)

Preparing

d)

Mise en place

26.

What is the best way to prepare tools and equipment to use for cooking?

a)

Start gathering all the needed tools and equipment.

b)

Always have a schedule for work.

c)

It is essential that you know what tools and equipment are appropriate for the dish.

d)

Position the tools and equipment within reach to save time and travel.

27.

5. it is used to measure processing time accurately.

a)

A. Weighing scale

b)

B. Timer

c)

C. Preserving bottles

d)

D. colander

28.

3. It is used to run down sides of filled jars to release air bubbles without damaging the jar.

a)

A. Spatula

b)

B. Brushes

c)

C. Tongs

d)

D. Strainer

29.

9.  It is necessary in preventing bacterial infections from foods?

a)

a)     Refrigerators/Freezers

b)

b)     Microwave Ovens

c)

c)     Blenders

d)

d)     Scraper

30.

8.  Which of the following is NOT an equipment?

a)

a)     Refrigerators/Freezers

b)

b)     Microwave Ovens

c)

c)     Blenders

d)

d)     Scraper

31.

5. It is essential for various tasks from cleaning vegetables to straining pasta or tin contents?

a)

a)     Baster

b)

b)     Colanders

c)

c)     Cutting

Boards

d)

d)     Dredgers

32.

Safety in the workplace is only the teachers’ concern.

a)

True

b)

False

33.

Which is NOT the proper care practice of measuring tools?

a)

Always inspect your measuring tools for damage or defects

b)

Use every measuring tools whatever you want

c)

Wipe clean all tools before and after use

d)

Handle every measuring tools before and after use

34.
a)

Stand Mixer

b)

Hand-Held Mixer

c)

Whisk

d)

Twirler

35.
a)

Hand-held Mixer

b)

Mixing Bowl

c)

Whisk

d)

Stand Mixer

36.

These are used to measure smaller quantities of ingredients.

a)

Measuring cup

b)

Measuring spoon

c)

Spoon

d)

Cup

37.

Which of the following tool is NOT an equipment?

a)

Microwave oven

b)

Blender

c)

Food Processor

d)

Ladle

38.

Wash and dry utensils with a clean dry rag before storing them.

a)

TRUE

b)

FALSE

39.

I bought a new_____________

a)

blender

b)

squeezer

c)

coffee maker

d)

teapot

40.

This equipment can beat and mix ingredients

a)

Whisk

b)

Beater

c)

Food Processor

d)

Mixer

41.

What is this ?

(a)  

42.

Tongs are used to?

a)

to incorporate air into dry ingredients

b)

to rapidly bring food to room temperature

c)

to turn or lift items such as eggs, or meats

d)

to lift and turn foods without piercing them

43.

We use colanders to

a)

to drain water from foods

b)

to serve soups or stews

c)

to pare and cut fruits and vegetables

d)

chop, cut, slice, cube, dice and mince foods

44.

Rolling pins are used to

a)

flatten dough

b)

beat or whip ingredients, to incorporate air

c)

remove foods from a liquid

d)

serve soups or stews

45.

Identify this utensil

a)

Ladle

b)

Slotted Spoon

c)

Mixing Spoon

d)

Long Spoon

46.

It is the process of removing dirt and other impurities from kitchen tools, utensils, and equipment.

a)

sanitizing

b)

cleaning

c)

steaming

d)

washing

47.

she uses her ____________to make an orange juice

a)

blender

b)

teapot

c)

squeezer

d)

casserole

48.

To serve tea, I need to use a ____________

a)

plate

b)

pot

c)

teapot

d)

blender

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