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Worksheets

Nutritional Facts

Total questions: 25

Worksheet time: 13mins

Name
Class
Date
1.

Which nutrients help in the processes that produce energy, but DO NOT provide energy themselves?

a)

carbohydrates

b)

proteins

c)

vitamins

d)

minerals

e)

lipids

2.

Which nutrients provide energy in the body?

a)

carbohydrates

b)

proteins

c)

vitamins

d)

minerals

e)

lipids

3.

The process of providing or obtaining the food necessary for health and growth

a)

Nutrition

b)

Diet

c)

MyPlate

d)

Exercise

4.

Substance that provides nourishment that is essential for growth

a)

Diet

b)

MyPlate

c)

Nutrient

d)

Exercise

5.

Building blocks for the body and muscles

a)

Minerals

b)

Fats

c)

Vitamins

d)

Protein

6.

Supports bodies functions, both good and bad

a)

Fats

b)

Carbohydrates

c)

Proteins

d)

Water

7.

Nutrients your body needs to develop and function properly

a)

Water

b)

Vitamins

c)

Minerals

d)

Carbohydrates

8.

Chemical elements for growth that maintain health

a)

Fats

b)

Water

c)

Minerals

d)

Protein

9.

Hydrates the body and improves overall function of the body

a)

Water

b)

Carbohydrates

c)

Protein

d)

Minerals

10.

What percentage of the body is made up of water?

a)

Over 60%

b)

30%

c)

15%

d)

45%

11.

Which fruit is mentioned as a source of micronutrients?

a)

Apples

b)

Blueberries

c)

Bananas

d)

Oranges

12.

Which food is a source of potassium?

a)

Canned tuna

b)

Cooked spinach

c)

Yogurt

d)

Blueberries

13.

Which of the following foods is NOT a source of Vitamin D?

a)

Mushrooms

b)

Salmon

c)

Potatoes

d)

Canned tuna

14.

What is a recommended approach to making dietary changes?

a)

Make drastic changes

b)

Make small changes

c)

Avoid all carbohydrates

d)

Eat only protein

15.

What should you consider when determining what is right for you to eat?

a)

Your favorite foods

b)

Your age, gender, height, and physical activity level

c)

The latest diet trend

d)

What your friends eat

16.

Fill in the blank: One of the major functions of nutrients is the _______ of body processes.

a)

Growth

b)

Regulation

c)

Production

d)

Maintenance

17.

Which of the following does nutrition determine?

a)

Height and weight

b)

Immune system

c)

Physical wellbeing

d)

All of the above.

18.

How many categories of nutrients are there?

a)

Four

b)

Five

c)

Six

d)

Seven

19.

Fill in the blank: _______ are one of the three main macronutrients.

a)

A) Carbohydrates

b)

B) Minerals

c)

C) Vitamins

d)

D) Water

20.

Carbohydrates are composed of Carbon, Hydrogen, and ______.

a)

Nitrogen

b)

Oxygen

c)

Phosphorus

d)

Sulfur

21.

What is another word for fat?

a)

Carbohydrates

b)

Lipids

c)

Proteins

d)

Vitamins

22.

Which of the following is NOT a reason for eating?

a)

To meet nutritional needs

b)

To satisfy your appetite

c)

To supply your body with energy

d)

To increase stress levels

23.

Hunger is caused by:

a)

Emotional needs

b)

Nutritional needs

c)

Social interactions

d)

Environmental factors

24.

Appetite is influenced by:

a)

Nutritional needs

b)

Emotional and other factors

c)

Physical discomfort

d)

Lack of sleep

25.

How can cultural background influence your eating habits?

a)

By making you eat faster

b)

By influencing your food choices

c)

By reducing your appetite

d)

By increasing your food budget