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Worksheets

Unit Review

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

Which of the following is included in the Fruit Group?

a)

Fresh fruits

b)

Frozen fruits

c)

100% fruit juice

d)

All of the above

2.

What is the recommended amount of fruit that should come from whole fruits, rather than 100% fruit juice?

a)

At least 25%

b)

At least 50%

c)

At least 75%

d)

At least 100%

3.

How can fruits be consumed according to the Fruit Group guidelines?

a)

Only fresh

b)

Raw only

c)

Fresh, frozen, canned, or dried

d)

Only in smoothies

4.

Which of the following counts as 1 cup from the Fruit Group?

a)

1 cup of fresh fruit

b)

1 cup of 100% fruit juice

c)

½ cup of dried fruit

d)

All of the above

5.

What are some examples of foods that belong to the Grains Group?

a)

Bread, pasta, rice, and tortillas

b)

Fruits and vegetables

c)

Dairy products and meats

d)

None of the above

6.

What is the main difference between whole grains and refined grains?

a)

Whole grains have all parts of the grain kernel, while refined grains have the bran and germ removed.

b)

Refined grains have more fiber than whole grains.

c)

Whole grains are more processed than refined grains.

d)

Refined grains are healthier than whole grains.

7.

Why should refined grains be enriched?

a)

To add back certain vitamins and minerals that are lost during processing

b)

To make them taste better

c)

To increase fiber content

d)

To remove excess calories

8.

How much of the grains you eat should come from whole grains?

a)

At least 25%

b)

At least 50%

c)

At least 75%

d)

100%

9.

Why is it important to eat whole grains, especially in a healthy diet?

a)

They provide fiber and help support healthy digestion

b)

They are low in vitamins and minerals

c)

They are high in calories

d)

They are easy to cook

10.

Which protein source is particularly rich in magnesium and zinc?

a)

Meat and poultry

b)

Seafood

c)

Beans, peas, and lentils

d)

Nuts and seeds

11.

Which of the following foods are good vegetarian protein sources?

a)

Chicken, beef, and pork

b)

Eggs, tofu, and lentils

c)

Salmon and tuna

d)

Cheese and yogurt

12.

What counts as 1 ounce-equivalent from the Protein Foods Group?

a)

1 ounce of meat, poultry, or fish

b)

1 cup of beans

13.

What protein sources are suitable for vegetarians who don’t eat meat or poultry?

a)

Eggs, tofu, tempeh, and nuts

b)

Chicken, fish, and beef

c)

Pork, lamb, and turkey

d)

Shellfish, crab, and lobster

14.

Which protein source is particularly rich in magnesium and zinc?

a)

Meat and poultry

b)

Seafood

c)

Beans, peas, and lentils

d)

Nuts and seeds

15.

What is the main purpose of protein in the body?

a)

To provide energy

b)

To build and repair tissues, including muscles and skin

c)

To store vitamins

d)

To improve digestion

16.

Which of the following foods are good vegetarian protein sources?

a)

Chicken, beef, and pork

b)

Eggs, tofu, and lentils

c)

Salmon and tuna

d)

Cheese and yogurt

17.

What is the benefit of eating a variety of protein foods?

a)

To provide more nutrients your body needs

b)

To increase calorie intake

c)

To reduce sodium intake

d)

To avoid eating too much protein

18.

Which of the following protein foods is recommended for vegetarians?

a)

Chicken

b)

Eggs, beans, peas, lentils, and tofu

c)

Pork

d)

Fish

19.

Which seafood options are higher in omega-3 fatty acids and lower in mercury?

a)

Salmon, anchovies, and trout

b)

Cod, haddock, and tilapia

20.

What is the main reason to limit the consumption of processed meats in your diet?

a)

They are high in sodium and saturated fats

b)

They provide no protein

c)

They are hard to digest

d)

They contain too many vitamins