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Worksheets3RD_GRADE 6_REVIEW GAME
Total questions: 25
Worksheet time: 13mins
Which of the following ingredients provides structure to baked goods?
What type of flour is commonly used for making cakes?
Which ingredient helps make the dough or batter rise?
What is the purpose of adding salt to bread dough?
Extend the shelf life
Added sweetness
Helps in blending the ingredients
All of the above
Which type of sugar is typically used in baking for sweetness and browning?
Coconut sugar
Powdered sugar
Brown sugar
Granulated sugar
What is an example of a leavening agent?
cake flour
butter
What does fat do in baking?
Makes the dough rise
Adds sweetness on the product
Produce tender product
Adds color to the crust
What is the main function of eggs in baking?
To provide structure and moisture.
What is the primary cooking method used in baking?
Dry heat in an oven
What is the role of sugar in baking?
A teaspoon and a tablespoon are both the same size and can be used in liquid ingredients only.
TRUE
FALSE
When measuring brown sugar, it should be packed tightly into the measuring cup.
TRUE
FALSE
A kitchen scale is used to measure ingredients in grams more accuracy.
TRUE
FALSE
You should always use the same type of measuring cup for dry and liquid ingredients.
TRUE
FALSE
When measuring flour, you should scoop it directly with the measuring cup without leveling it off.
TRUE
FALSE
Which of the following is used to mix batter or dough?
wooden spoon
What is the purpose of a baking sheet?
Which of these tools is used for scraping bowls without scratching the surface?
Rubber spatula
Wooden spoon
What is a cooling rack used for?
What type of pan is best for baking a cake?
Pie plate
Muffin pan
Cookie sheet
Which of these tools is used to roll out dough?
Pastry brush
Which pan is used for baking both cupcakes and muffins?
Cookie sheet
Which of the following is used to grease a baking pan?
Spoon
Rubber scraper
Wooden spoon
Pastry brush
What is the purpose of a sifter?
The purpose of a sifter is to separate clumps from dry ingredients.
hich of the following is used to measure small amounts of ingredients, like baking powder?
