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Worksheets

FACM Weighing and Measuring

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Which of the following is not a common weighing and measuring tool?

a)

Scale

b)

Dry measuring cups

c)

Liquid measuring cups

d)

Hammer

2.

Fill in the blank: A _______ is used for ascertaining the volume of an item using a scale.

a)

Measuring cup

b)

Weighing

c)

Ruler

d)

Thermometer

3.

Why should you never pat down foods being weighed and measured?

a)

It adds extra weight

b)

It makes the food look better

c)

It is a common practice

d)

It helps in accurate measurement.

4.

What should you ensure about scales before use?

a)

They are clean

b)

They are zeroed

c)

They are colorful

d)

They are expensive.

5.

How does weighing and measuring help in food preparation?

a)

It makes it more complicated

b)

It makes it less messy

c)

It makes it slower

d)

It makes it more expensive

6.

Fill in the blank: The abbreviation 'Tbsp.' stands for ______.

a)

Teaspoon

b)

Tablespoon

c)

Ton

d)

Tonne

7.

What does the abbreviation 'qrt.' represent?

a)

Quart

b)

Quarter

c)

Quartz

d)

Quota

8.

What is the unscrambled word for 'TIMLLLERII'?

a)

MILLILITER

b)

MILLILITRE

c)

MILLILITERS

d)

MILLILITRES

9.

Fill in the blank: The word 'GAMR' unscrambles to form the word ____.

a)

GRAM

b)

GAME

c)

GRAMMAR

d)

GRAPE

10.

What is the correct unscrambled word for 'RIGKAOML'?

a)

ALGORITHM

b)

KILOGRAM

c)

KILOMETER

d)

KILOGRAMS