WorksheetsGlobal Cuisine: Mediterranean
Total questions: 32
Worksheet time: 16mins
Couscous is made from what ingredient?
Rice
Wheat
Corn
Barley
Pastilla is traditionally made of what?
Chicken
Beef
Fish
Vegetables
A Tajine is a type of cookware and a dish that is traditionally used in which cuisine?
Italian
Mexican
Moroccan
Japanese
Which of the following ingredients are used in Harira?
Chickpeas, lentils, tomatoes, and lamb
Rice, chicken, and soy sauce
Pasta, cheese, and basil
Potatoes, carrots, and beef
A pepper is a type of:
Fruit
Vegetable
Grain
Legume
Describe the characteristics of a fig.
A fig is a type of fruit with a sweet taste and soft texture.
A fig is a type of vegetable with a crunchy texture.
A fig is a type of nut with a hard shell.
A fig is a type of grain used in cereals.
A date is a fruit that comes from which type of tree?
Palm tree
Apple tree
Banana tree
Pine tree
What are the characteristics of an olive?
Olives are small, oval-shaped fruits with a hard pit and are typically green or black in color.
Olives are large, round fruits with a soft pit and are typically red or yellow in color.
Olives are small, square-shaped fruits with no pit and are typically blue or purple in color.
Olives are large, oval-shaped fruits with a hard pit and are typically orange or pink in color.
A lemon is a citrus fruit known for its sour taste. Where did lemons originally come from?
India
China
Mediterranean
Australia
Saffron is a spice derived from which part of the plant?
Root
Stem
Flower
Leaf
Chermoula is made of:
herbs, oil, lemon juice, pickled lemons, garlic, cumin, and salt
flour, sugar, butter, and eggs
tomatoes, mozzarella, and basil
rice, soy sauce, and chicken
Amlou is a traditional Moroccan dip. What are its main ingredients?
Almonds, Argan oil, and Honey
Peanuts, Olive oil, and Sugar
Cashews, Coconut oil, and Maple syrup
Walnuts, Sesame oil, and Molasses
Tagine Stewing is a method of cooking that involves:
Grilling over an open flame
Baking in an oven
Stewing in a conical pot
Frying in a pan
Moussaka is a traditional dish from which cuisine?
Greek
Italian
French
Spanish
Dolmathakia are:
a type of Greek salad
stuffed grape leaves
a kind of Greek dessert
a traditional Greek soup
Baklava is a type of?
Pastry
Soup
Salad
Drink
A Gyro is a:
type of sandwich
musical instrument
mathematical term
type of dance
Olive Oil is:
a type of vegetable oil
a type of mineral oil
a type of essential oil
a type of animal fat
Greek-Style Yogurt is:
a type of cheese
a type of yogurt
a type of milk
a type of butter
Oregano is a type of:
Herb
Spice
Fruit
Vegetable
Thyme is a type of:
Herb
Fruit
Vegetable
Spice
Basil is a type of:
Herb
Fruit
Vegetable
Spice
Spit Roasting is a method of:
cooking meat over an open flame
serving drinks at a bar
performing a dance routine
playing a musical instrument
What is this dish called?
Tunisian pastry dish with egg, onion, tuna and parsley wrapped in a thin pastry and then deep fried.
Brik
Samosa
Empanada
Spring Roll
What is this dish called?
Thick soup made of chickpeas, eggs, and garlic
Lablabi
Couscous
Shakshuka
Harira
What is this dish called?
Eggs poached in a tomato-based sauce
Shakshouka
Paella
Ratatouille
Borscht
What is this legume, native to the Middle East, called?
Chickpea
Lentil
Peanut
Soybean
Sweet, gold-colored fluid made by bees collecting nectar from flowers
Honey
Water
Oil
Vinegar
A spicy sauce used in many Tunisian dishes
Harrisa
Ketchup
Mayonnaise
Sriracha
Annual herb native to the Mediterranean and North Africa.
Coriander
Basil
Parsley
Thyme
Seed of a flowering plant native to the east Mediterranean.
Cumin
Caraway
Fennel
Anise
Cooking method involving cooking food in liquid at a low heat for a long period of time.
Stewing
Baking
Frying
Grilling
