WorksheetsCake and Pastry baking questions
Total questions: 16
Worksheet time: 5mins
This is called a _______________.
pastry brush
dough hook
rolling pin
measuring cup
What is the name of this item.
Whisk
Batter beater
Paddle
Whip
What are the main ingredients used in most baking?
flour, water, cheese, sugar
flour, sugar, eggs, butter
flour, chocolate, oil, water
flour, vanilla, sugar, salt
What is the role of leavening agents in baked products?
Helps the items to rise
Gives flavor to the baked products
Give the baked products a golden colour
Gives baked product a buttery taste
What is the main role of flour in baked products?
Adds flavour
Gives structure
Adds moisture
Gives colour
Which kitchen tool is used to beat an egg?
whisk
rolling pin
spatula
pastry blender
leavening agents cause food to
rise
sweeten
strengthen
solidify
Gluten is the protein found in?
Wheat, Barley and Rye
Cassava, brown rice, peas
Chicken, fish, Pork
Beans, Greens, potatoes
Which of the following adds moisture to baked products
Milk
Butter
Flour
Salt
When you combine sugar and butter it is called________.
sifting
stirring
creaming
mushing
Which of the following is NOT a leavening agent?
Baking Powder
Baking Soda
Steam
Salt
What is a typical temperature that an oven is set to for baking a cake or cupcakes?
230
350
500
40
What is the main role of vanilla in baked products
Gives flavour
Adds moisture
Gives structure
helps the product to rise
Which of the following ingredients would be measured with this tool?
flour
salt
milk
chocolate chips
This is called a _______________.
electric hand mixer
blender
food processor
stand mixer
Which of the following is a leavening Agent
Baking Soda
Flour
Vanilla
Salt
