WorksheetsCuts of Meat
Total questions: 19
Worksheet time: 10mins
What Primal is ORANGE?
Ham/Leg
Side "Belly"
Spareribs
Jowl
Loin
What is a wholesale cut?
large meat cuts that the animal carcass is cut into for ease in handling and shipping
the family sized or single serving cuts that are purchased at the store
What Primal is PINK?
Ham/Leg
Loin
Jowl
Side "Belly"
Shoulder
What Primal is BLUE?
Spare Ribs
Shoulder
Loin
Ham/Leg
Jowl
What Primal is RED?
Jowl
Shoulder
Loin
Spare Rib
Ham/Leg
What is a retail cut?
the larger cuts of meat that are shipped to markets and grocery stores
the family sized or single serving cuts that are purchased at the store
What is the primary determination of beef quality grade?
Marbling
Firmness
Color of Lean
Maturity
What are by-products?
Retail cuts
Product of the animal used as ingredient in non-meat products
Non-major meat cuts sold to niche markets
Primal cuts
