WorksheetsTopic 3 Quiz
Total questions: 12
Worksheet time: 6mins
Name
Class
Date
1.
Live staging and presentation process of an event
a)
Venue Capacity
b)
Event Elements
c)
Event Productions
2.
Process to identify, evaluate, and mitigate potential risks for an event
a)
Contingency Capabilities
b)
Risk Assessment
c)
Risk Reduction
d)
Risk Assumption
3.
Ingress (Entry), Circulation (Moving Around), Egress (Leaving) in event planning
a)
Event Elements
b)
ICE Acronym
c)
Venue Capacity
d)
Risk Assessment
4.
Creating a memorable event through imaginative, challenge-based, and sensory means
a)
Creative Aspect
b)
Designed Experience
c)
Marketing Myopia
d)
Immersive Experience
5.
Theatre, Cabaret, Boardroom layouts for events
a)
Room Layout Options
b)
Logistics Planning Phases
c)
Site Layout Design
d)
Venue Selection Process
6.
Considerations like geographic location, transportation links, image, style, type, and atmosphere
a)
Risk Assessment
b)
Site Layout Design
c)
Venue Selection Process
d)
Logistics Planning Phases
7.
Adopting a recognizable story or cultural language to create a fantasy world for attendees
a)
Immersive Experience
b)
Site Layout Design
c)
Overlaid Story Theme
d)
Event Elements
e)
8.
Obtaining detailed site plan, determining event layout, and seeking feedback
a)
Logistics Planning Phases
b)
Site Layout Design
c)
Venue Selection Process
d)
Room Layout Options
9.
Maximum number of attendees an event space can safely accommodate
a)
Venue Capacity
b)
Event Productions
c)
Equipment
d)
Risk Assessment
10.
Components that blend together for a successful event
a)
Event Elements
b)
Immersive Experience
c)
Event Productions
d)
Overlaid Story Theme
11.
Categorizing things into Pre-Event, During the Event, and Post-Event is an example of what?
a)
Venue Selection Process
b)
Immersive Experience
c)
Site Layout Design
d)
Logistics Planning Phases
12.
List of tasks before, during, and after an event with assigned responsibilities
a)
Project Outline
b)
Logistics Planning Phases
c)
Production Schedule
d)
Venue Capacity
100 %
