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Hand Hygiene

Total questions: 10

Worksheet time: 3mins

Name
Class
Date
1.

How long should the procedure take?

a)

20 seconds

b)

45 seconds

c)

2 minutes

d)

60 seconds

2.

Why is hand hygiene important in the workplace?

a)

It helps maintain a professional appearance.

b)

It prevents the spread of infections and illnesses.

c)

It reduces the need for personal protective equipment (PPE).

d)

It saves money for the organisation.

3.

When should you use hand sanitiser instead of soap and water?

a)

Always

b)

When hands are visibly dirty

c)

When soap and water are readily available

d)

When you have touched a contaminated surface

4.

What should you do if you have a cut or open wound on your hand?

a)

Wash your hands more frequently.

b)

Apply hand sanitiser directly to the wound.

c)

Cover the wound with a waterproof bandage before handwashing.

d)

Ignore it; it doesn't affect hand hygiene.

5.

Which of the following is NOT a key area to focus on when scrubbing your hands?

a)

Fingertips

b)

Palms

c)

Wrists

d)

Elbows

6.

Hand hygiene is only necessary before eating meals.

a)

True

b)

False

7.

What should you do if you see a coworker not practicing proper hand hygiene in the workplace?

a)

Confront them immediately.

b)

Report it to your supervisor or manager.

c)

Ignore it; it's not your responsibility.

d)

Educate them about hand hygiene at lunchtime.

8.

How often should you wash/sanitise your hands in a healthcare setting?

a)

Once a day

b)

After using the restroom and before and after patient contact

c)

Once a week

d)

Before and after lunch breaks

9.

Hand hygiene is necessary only for healthcare professionals and food handlers.

a)

True

b)

False

10.

Which of the following is an example of an appropriate hand-drying method?

a)

Wiping hands on clothing

b)

Shaking hands vigorously to remove water

c)

Using a clean towel or air dryer

d)

All of the above