WorksheetsShort Quiz for Petit Fours
Total questions: 5
Worksheet time: 2mins
Name
Class
Date
1.
Iced or glazed petit fours
a)
Petit Fours Glace
b)
Marzipan
c)
Petit Fours
2.
Iced or glazed petit fours
a)
Petit Fours Glace
b)
Marzipan
c)
Petit Fours
3.
When working with ganache, a soft mixture of chocolate and cream can be presented in a base of hard _______________.
a)
shortbread
b)
cake
c)
chocolate
4.
Identify the characteristics of petit fours sec:
a)
plain, no filling or dipping, must be baked, bite sized
b)
can be dipped in chocolate, can be filled or sandwiched, must be baked, bite sized
c)
glazed with icing, glazed with fondant, must be baked, bite sized
d)
French shortbread cookie, textured, hand mixed, buttery flavor
5.
Identify ONE of the characteristics of petit fours glace:
a)
plain, no filling
b)
Glazed with icing
c)
Sugar, nuts, and dried fruits
d)
Scooped and baked
100 %
