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Exploring Icing Varieties

Total questions: 5

Worksheet time: 3mins

Name
Class
Date
1.

What is the main ingredient in buttercream icing?

a)

Butter

b)

Cream cheese

c)

Powdered sugar

d)

Milk

2.

Which type of icing is known for its glossy finish and is often used for glazing?

a)

buttercream

b)

royal icing

c)

fondant

d)

cream cheese frosting

3.

What is fondant primarily made from?

a)

sugar, water, and corn syrup

b)

butter and milk

c)

chocolate and cream

d)

flour and eggs

4.

Which icing is typically used for decorating cookies and dries hard?

a)

Royal icing

b)

Glaze icing

c)

Fondant

d)

Buttercream icing

5.

What is the difference between royal icing and buttercream icing?

a)

Buttercream icing is hard and glossy, while royal icing is creamy and smooth.

b)

Royal icing is made with chocolate, while buttercream is made with fruit.

c)

Royal icing is used for baking cakes, while buttercream is used for decorating cookies.

d)

Royal icing is hard and glossy, while buttercream icing is creamy and smooth.