WorksheetsEggs benny and roast beef review
Total questions: 10
Worksheet time: 23mins
Tick all the cookery methods used in Roast beef, Mash and Beans
Roasting
Braising
Boiling
Poaching
Outline the principles of the cookery method Poaching
List the utensils and fixed equipment required for egg benedict
A hollandaise sauce is an example of
Jus
White sauce
Warm emulsion sauce
Red
Identify 2 high risk foods from the last 2 practical lesson and describe safe work practices for each food item
List 3 food suitable for poaching and roasting
Outline safe work practices for the method of cookery boiling
Which type of food is least suitable for boiling
Beef bones
Baby spinach
Dried Pasta
Eggs
Roast beef has come out of the oven and it is tough and dry.
Outline the possible reasons for this and what can be done in the future to address this issue
Discuss the effect on the nutritional value of the method of cookery 'Poaching'
