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Customers revision

Total questions: 8

Worksheet time: 15mins

Name
Class
Date
1.

Which of the following is NOT a classification of customers?

a)

Internal

b)

Virtual

c)

External

d)

Repeat

e)

New

2.

An example of a customer 'Needs' is

a)

A room with an ocean view

b)

5 star fine dining restaurant

c)

A place to stay while travelling in a small rural town

d)

Adjoining rooms

3.

Outline the importance of internal customers for a hospitality establishment

4 lines
4.

List 5 strategies to accommodate non English speaking (EALD) customers in a fine dining restaurant

4 lines
5.

Match the following needs for the following customers groups

a)

Business Travellers

1.

Wifi, efficient check in

b)

Families

2.

Adjoining rooms, kid friendly areas

c)

Romantic getaway

3.

Fine dining, spa and rooms with views

d)

Backpackers

4.

Budget accommodation., common areas

e)

Seniors

5.

Lifts, gentle recreational activities

6.

Outline the importance of identifying and meeting the requirements of customers with special needs

4 lines
7.

Tick all the examples of customers who may special needs / request

a)

Neurodiverse and Cognitive Impairments

b)

Hearing Impairments

c)

Obese

d)

Elderly Guests

e)

Dietary Restrictions

8.

HSC 2022 ( 6 marks)

Explain the strategies a hospitality business could implement in dealing with customer special requests and dietary requirements.

Look at the sample response

A business could use pictures if they don't speak English and talk slower to them. They might print of menus in different languages which can help them choose what they want. They might have dishes on the menu from there country

Rewrite this passage to improve the mark

4 lines