WorksheetsFlour starter 1
Total questions: 13
Worksheet time: 10mins
Name
Class
Date
1.
What does ADD stand for?
(a)
2.
What does CBP stand for?
(a)
3.
What does BFP stand for
(a)
4.
What does CDC stand for?
(a)
5.
What determines flour strength
a)
Protein
b)
Carbohydrates
c)
Weakness
d)
Gluten
6.
What is protein made up of?
a)
Glutenin & Gliadin
b)
Gluten
c)
Protein
d)
Salt
7.
Which flour has the highest fiber content?
a)
White
b)
Wholemeal
c)
Granary
d)
Brown
8.
Which flour has the highest fat content
a)
White
b)
Wholemeal
c)
Granary
d)
Brown
9.
Which flour has the highest carbohydrate content?
a)
White
b)
Wholemeal
c)
Granary
d)
Brown
10.
What is a single piece of wheat described as?
a)
Wheat corn
b)
Wheat mill
c)
Wheat berry
d)
Wheat grain
11.
What is the smallest part of the wheat called?
(a)
12.
What is the largest park of the wheat called?
(a)
13.
What part of the wheat has no calorific value
(a)
100 %
