WorksheetsPressed coffee check your learning 17286
Total questions: 14
Worksheet time: 12mins
What is the grind size commonly associated with pressed coffee
Coarse
Medium
Fine
What temperature range should our water be for press coffee
Cold filtered is best
91-96.C
100.C straight from the ketlle so that it is nice and hot.
Why do we choose filtered water
More exspensive
Less minerals and chemicals that impact the flavour
Clearer in colour
Name 3 sweeteners used in coffee
Name 2 types of NON DAIRY milk
Which of these is not considered a typical accompaniment to coffee
Biscotti
Chocolate
Marsmallow
Peppermints
Pressed coffee is BEST situated for
Home small batch
High end cafe
Large hotels
Airliners
When pressing on the plunger rod down what is important to keep in mind for safety?
Hold the handle firmly while pushing down.
Pour the hot water down the side of the glass beaker while swirling.
Remove the filter paper afterwards.
Only use very fine grinds
Steeping, blooming and brewing, are terms used when talking about letting hot water and coffee sit together in the press jug to extract the flavour from the coffee, how long for pressed coffee should this take?
30 secs
3-4 mins
1 mins
until it looks good
The plunger rod is option
1
2
3
4
5
The lid is option
1
2
3
4
5
The handle is option
1
2
3
4
5
The mesh screen is option
1
2
3
4
5
The glass jug is option
1
2
3
4
5
