WorksheetsFood Safety Quiz
Total questions: 18
Worksheet time: 9mins
Which of the following is a biological hazard?
Bacteria
Cleaners
Metal shavings
Glass
Which of the following is a physical hazard?
Bones in fillets
Parasites
Fungi
Cleaners
What is cross-contamination?
Transferring pathogens from one surface or food to another
Transferring nutrients from one food to another
Transferring flavors from one food to another
Transferring colors from one food to another
What should you do to control the time and temperature of food?
Don't let food stay too long at temperatures that are good for pathogen growth.
Store food at any temperature.
Keep food at room temperature.
Refrigerate all food items.
What is the importance of cleaning and sanitizing surfaces correctly?
To keep everything clean and sanitize anything that touches food.
To make the kitchen look nice.
To avoid using too much water.
To save time.
What should you do to prevent cross-contamination?
Don't transfer pathogens from one surface or food to another.
Use the same utensils for all foods.
Store raw and cooked foods together.
Ignore cleaning surfaces.
What should you do to ensure you work safely with food?
Make sure you work safely
Ignore safety guidelines
Use any utensils available
Store food at room temperature
What should you keep open for possible problems in food safety?
Your eyes
Your ears
Your mind
Your hands
What is one of the causes of foodborne-illness outbreaks?
Poor personal hygiene
Proper cleaning
Safe food sources
Correct temperature control
How long should the whole handwashing process take?
10 seconds
15 seconds
20 seconds
25 seconds
When should you wash your hands before starting work?
After touching your hair
Before putting on gloves at the start of a new task
After using the restroom
After handling money
When should you wash your hands after handling raw meat, poultry, or seafood?
Before handling them
After handling them
Before and after handling them
Only if they are cooked
What should you do after taking out the garbage?
Wash your hands
Use a hand sanitizer
Rinse your hands with water
Wipe your hands with a cloth
What should you do after handling money?
Use a hand sanitizer
Wash your hands
Rinse your hands with water
Wipe your hands with a cloth
What should you do after touching anything else that may contaminate your hands?
Use a hand sanitizer
Wash your hands
Rinse your hands with water
Wipe your hands with a cloth
What is the correct way to thaw frozen food?
Leave it on the counter
Thaw it in the refrigerator
Thaw it under hot running water
Leave it in the sun
What should you do if you have a cut on your hand while handling food?
Ignore it
Cover it with a bandage and wear gloves
Wash it with water only
Continue working without any protection
Which of the following is a chemical hazard?
Glass shards
Metal fragments
Cleaning agents
Insects
