WorksheetsFood Safety year 9
Total questions: 16
Worksheet time: 11mins
When you put food away in the fridge, which items should be placed on the bottom shelf?
salad vegetables
raw meat, poultry and fish
foods which are easily squashed
Why do you need to keep raw and cooked foods apart?
the flavour may be affected
the food will go off more quickly
to stop bacteria which may be on the raw food getting onto the cooked food
What does 'best before' mean on a food label?
the food will be off after this date
the food should only be eaten after this date
the food will not be at its best after this date
In order to prevent cross contamination in the Kitchen
Use a strong cutting board that can last a long time
Use different cutting board for each type of food
Use a bamboo cutting board
Use a wooden cutting board
What should you use to clean knives, spoons, forks and plates.
Hot, soapy water
Cold ,soapy water
Dirty water
Always wash ____________ separately.
sharp knives
forks
spoons
pots
Q7. Match this knife hold - bridge hold
Q7. Match this knife hold - claw grip
What color should a chopping board be when preparing fish?
Red
Blue
Green
Brown
What does bacteria need to grow?
Warmth
Ice
Water
Time
Food
What temperature should frozen food be stored at?
Below -18C
Below 5C
Over 60c
None of these
It is okay to use the same chopping board for cooked and raw food?
True
False
The temperature danger zone is between
5 and 60 C
0 and 100 C
10 and 180C
-15 and 30 C
