WorksheetsOctober menu quiz
Total questions: 15
Worksheet time: 8mins
1. What key component in the ham hock poaching stock helps the terrine to bind together?
Added cornflour
Mustard pickle
Natural gelatin
Egg whites
Which of the following best describes Piccalilli?
A type of coarse-cut meat pâté.
A smooth, creamy mayonnaise-based sauce.
A relish of chopped pickled vegetables and spices.
Right answer
A sweet fruit chutney.
What is the country of origin for Bao Buns?
Vietnam
Thailand
Japan
China
How are the oyster mushrooms prepared to resemble pulled pork?
They are pulled apart.
They are put through a mincer.
They are finely diced.
They are sliced thinly.
What type of alcohol is used to flavour the wild mushroom sauce accompanying the chicken breast?
White Wine
Sherry
Brandy
Red Wine
What is the characteristic flavour of Tarragon?
Earthy and savoury
Citrus and pepper
Minty and fresh
Aniseed and liquorice
The bok choi served with the seabass is poached with several flavourings. Which of these is NOT used?
Coconut milk and Lime
Soy sauce and Sesame oil
Just water
Garlic and Ginger
The pesto for the roasted aubergine dish contains several ingredients. Which type of nut is used?
Cashews
Flaked almonds
Walnuts
Pine nuts
Which three ingredients are used to glaze the Chantenay carrots?
Maple syrup, balsamic vinegar, and rosemary
Honey, lemon juice, and thyme
Butter, sugar, and orange juice
Olive oil, garlic, and parsley
Which of the following correctly describes a Pannacotta?
A Spanish fried dough pastry
A British sponge pudding
A French baked custard
An Italian set cream dessert
What does 'Sauce Anglaise' translate to?
English sauce
Custard
Cream
Set custard
How is the tofu in the Poke bowl prepared before serving?
It is cubed and roasted in a hot oven.
It is marinated in a sauce and served cold.
It is boiled for a few minutes and then deep fried.
It is boiled and then baked to crisp up.
What are the key ingredients that make up the classic Eve's Pudding?
Spiced berries and a flapjack topping.
Apples, cinnamon, and sugar baked under a sponge cake mixture.
Pears and gingerbread baked under a crumble topping.
Plums and custard baked with a shortbread crust.
What flavour ice cream is served with the Egg custard tart?
Vanilla
Cinnamon
Rum and raisin
Nutmeg
The Thai salad served with the griddled prawns contains which of the following ingredients?
Kale
Endive lettuce
Melon Mixed leaf spring onion
Bok choi
