WorksheetsModule 2 part 1
Total questions: 6
Worksheet time: 15mins
Hygiene is a set of practices and behaviours that promote good health by maintaining cleanliness and sanitation to (a) the spread of disease.
What is Food Safety?
Food safety refers to the measures taken to ensure that food is free from harmful (b) , such as bacteria, viruses, parasites, chemicals, and other substances that can cause illness or injury when consumed. It encompasses the practices and procedures used to handle, prepare, cook, store, and serve food safely, as well as the systems put in place to monitor and regulate the food supply chain, from farm to table.
The goal of food safety is to prevent foodborne illness and ensure that food is wholesome, nutritious, and safe for (c) .
Importance of Hygiene and Food Safety Hygiene and food safety involves keeping oneself and the (d) clean and free from germs, viruses and harmful substances.
What are the potential consequences of poor hygiene and food safety practices?
Categorise the following into personal and environmental hygiene
Washing hands
Clean Uniform
Tied hair
Minimal makeup
Cleaning bins
Sanitising equipment
Mopping floors
Cleaning stock areas
Disinfecting bins
Discuss the role of personal responsibility in maintaining hygiene and food safety for a chef
How can an organisation implement and maintain hygienic practices in the work place ?
