WorksheetsBaked Good Ingredients - What's their function?
Total questions: 9
Worksheet time: 6mins
Which BREAD ingredient enhances the flavor and slows the growth of bacteria?
Yeast
Salt
Liquid
Flour
What is your favorite Baked Good?
This ingredient makes Baked Goods TENDER
Sugar
Salt
Eggs
Fats
Which ingredient in Bread adds bulk, thickens and provides structure?
Flour
Water
Salt
Yeast
Which of these ingredients cause Baked Goods to rise?
Yeast
Baking Powder
Air
(EX: whipped egg whites)
All of them
Which ingredient in Waffles adds flavor and helps the waffles get crispy and browned?
Salt
Flour
Sugar
Eggs
Which ingredient for our Waffles adds the moisture we need for mixing?
Flour
Leavening Agent (baking powder)
Milk
Sugar
In this Bread Recipe, which ingredient is the Strengthener?
2 c. Water
5 1/2 c. Flour
2 tsp. Salt
1 Tbsp. Yeast
(a)
Which of the following is the function of BUTTER in a baked good recipe?
Whipped butter and sugar create RISE
Melted butter adds LIQUID to a batter
Cold butter cut into flour creates FLAKY layers in a dough
All of the above are butter's functions
