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Quiz on Eggs and Dairy Products

Total questions: 11

Worksheet time: 6mins

Name
Class
Date
1.

What is the primary protein found in egg whites?

a)

Casein

b)

Albumin

c)

Whey

d)

Lactose

2.

Which of the following is NOT considered a dairy product?

a)

Yogurt

b)

Butter

c)

Almond milk

d)

Cheese

3.

What vitamin is most abundant in egg yolks?

a)

Vitamin C

b)

Vitamin D

c)

Vitamin B12

d)

Vitamin A

4.

Which dairy product is known for having probiotics that aid in digestion?

a)

Cream

b)

Yogurt

c)

Butter

d)

Cheese

5.

What is the process of cooking eggs in simmering water called?

a)

Frying

b)

Poaching

c)

Scrambling

d)

Boiling

6.

Which of the following dairy products is typically used as a base for making ice cream?

a)

Sour cream

b)

Heavy cream

c)

Skim milk

d)

Buttermilk

7.

Eggs are a good source of which essential mineral?

a)

Calcium

b)

Iron

c)

Potassium

d)

Sodium

8.

Which type of milk is known for having the highest fat content?

a)

Whole milk

b)

Skim milk

c)

2% milk

d)

Half-and-half

9.

What is the term for the process of beating eggs until they are light and fluffy?

a)

Whisking

b)

Folding

c)

Kneading

d)

Blending

10.

Which of the following is a fermented dairy product?

a)

Cream

b)

Butter

c)

Kefir

d)

Evaporated milk

11.

Which of the following is a consequence of protein deficiency in animals?

a)

Obesity

b)

Muscle wasting

c)

Hyperactivity

d)

Increased appetite