WorksheetsCulinary 1 Review
Total questions: 15
Worksheet time: 13mins
Hey food safety detectives! Can you help Henry and Isla figure out the temperature danger zone?
41-135F
30-141F
70-135F
40-140F
What percentage of the the foodservice industry do COMMERCIAL segments take up?
20%
40%
50%
80%
Which is NOT one of the 6 restaurant segments?
Concession Stands
Food Trucks
Family Style
Quick Service
True or False? A MAIN difference between NonTyphoidal Salmonella & Salmonella Typhi is the Fever
TRUE
FALSE
What should we remember before handling food?
Tie back your hair
Wear an apron
Remove any jewellery
Wash your hands
write the word to this definition : Food that can be eaten without any further preparation, washing, or cooking
How often should you wash your hands when handling food?
Every 2 hours
Before and after handling food
Only when they look dirty
Once a day
Hey students! Noah, Grace, and Mia are discussing different foodservice segments. Can you help them figure out which one is NOT an example of Noncommercial foodservice segments?
Food Trucks
Clubs
Government Facility
Cafeteria
How many points off per day does Chef Lea take off of late assignments?
Samuel and Ava are discussing what makes someone truly professional. Can you help them by identifying the right combination?
Showing up late
Positive behavior or mindset
Trained Skills
Good Judgement
Olivia and Daniel are conducting a science experiment. Can you help them figure out around what pH number is best for pathogen growth?
0
7
10
12
True or False: Noah and Abigail believe that 'Bright Futures' is the name of the CTE department's scholarship for graduation. What do you think?
True
False
Who am I? Most commonly, we hear about it in raw or undercooked hamburger meat.
(a)
Hey class! Can you help Avery and Liam figure out what is considered a physical contaminant?
Metal Shavings
Hair
Glass
Sanitizer
Michael and Elijah are discussing how to keep their picnic food safe. What is the practice called that prevents foodborne illness and keeps food safe to eat?
Food Safety
Cross-Contamination
Bacteria
Fire Extinguisher
