Worksheetswaiter test 1
Total questions: 25
Worksheet time: 12mins
Name
Class
Date
1.
What is a restaurant?
a)
A place where people sit and eat meals
b)
A place where people buy food to go
c)
A place where food is served free
d)
A place where food is prepared only
2.
Which is an example of a formal restaurant?
a)
Buffet restaurant
b)
Fine dining restaurant
c)
Lido restaurant
d)
Fast food restaurant
3.
What type of service is English Service?
a)
The food is served on individual plates by the waiter
b)
The food is served on platters for the guest to serve themselves
c)
The food is served from a mobile trolley
d)
The food is served from the kitchen to the guest’s table
4.
What does "A La Carte Menu" mean?
a)
Fixed menu with a set price
b)
Menu with separate items and prices
c)
Buffet style menu
d)
Menu for kids
5.
What type of restaurant provides self-service and casual table setup?
a)
Formal restaurant
b)
Specialty restaurant
c)
Informal restaurant
d)
Japanese restaurant
6.
Which of these is an example of a specialty restaurant?
a)
Fast food restaurant
b)
Japanese restaurant
c)
Buffet restaurant
d)
Coffee shop
7.
What is the first step in the sequence of service?
a)
Escort the guest to the table
b)
Meet and greet the guest
c)
Present the menu
d)
Pour ice water
8.
Which of these is a type of silverware used in restaurants?
a)
Dinner knife
b)
Coffee mug
c)
Water glass
d)
Salt shaker
9.
What is the main function of a milk jug in a restaurant?
a)
Hold milk for tea or coffee
b)
Serve juice
c)
Hold butter
d)
Serve water
10.
What does "Mise en Place" mean?
a)
Cooking food
b)
Preparation before service
c)
Cleaning the kitchen
d)
Serving food to guests
11.
Which service style involves food being carved and served at the table?
a)
Silver service
b)
French service
c)
American service
d)
Russian service
12.
In a French service, how is food served?
a)
On platters directly to the guest
b)
On individual plates prepared in the kitchen
c)
On silver platters in the kitchen
d)
On a mobile trolley
13.
What equipment is commonly found in a galley area?
a)
Toaster
b)
Ice machine
c)
Ice cream machine
d)
Coffee machine
14.
What is the purpose of a cruet set on a restaurant table?
a)
Hold salt and pepper
b)
Hold sugar and milk
c)
Hold ketchup and mustard
d)
Hold olive oil and vinegar
15.
What do you set up first when preparing a table?
a)
Silverware
b)
Glassware
c)
Tablecloth
d)
Condiments
16.
What type of menu is used in a buffet restaurant?
a)
A La Carte Menu
b)
Table D’ hote Menu
c)
Buffet Menu
d)
Kids Menu
17.
What does the term "Gueridon Service" refer to?
a)
Food served on platters by the waiter
b)
Food cooked at the table on a mobile trolley
c)
Food served in silverware
d)
A buffet-style service
18.
Which of these is a piece of chinaware used in a restaurant?
a)
Milk jug
b)
Soup cup
c)
Tea spoon
d)
Butter dish
19.
What is the purpose of the "Check the guest satisfaction" step in the sequence of service?
a)
To ensure the guest is happy with their food
b)
To serve the bill
c)
To clear the table
d)
To greet the guest
20.
What is a "Table D’ hote" menu?
a)
A fixed menu with a set price
b)
A buffet menu
c)
A menu for kids
d)
A menu with separate prices
21.
What is the primary role of a sommelier in a restaurant?
a)
To recommend and serve wine
b)
To manage the kitchen
c)
To greet guests
d)
To serve food
22.
What does the term "Cover" refer to in a restaurant setting?
a)
The total number of guests
b)
The menu for the day
c)
The bill presented to the guest
d)
The arrangement of tableware for one guest
23.
What is the purpose of a "Reservation" in a restaurant?
a)
To serve drinks to guests
b)
To prepare the food in advance
c)
To clean the restaurant
d)
To ensure a table is available for guests
24.
What is the main function of a breadbasket in a restaurant?
a)
Hold bread for guests
b)
Serve butter
c)
Display desserts
d)
Store utensils
25.
What is the purpose of a napkin in a restaurant setting?
a)
To hold utensils
b)
To wipe hands and mouth
c)
To decorate the table
d)
To serve food
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